274044 cashew nut butter chocolate muffins Recipes

butter, white sugar, eggs, flour, hersheys chocolate syrup, chopped nuts, butter, white sugar, milk, salt

butter, chocolate wafers (about 30 wafers), nuts, chopped, cream cheese, softened, sugar, unsweetened cocoa powder, egg, vanilla

butter, sugar, eggs, separated, flour, coffee, cocoa, baking powder, vanilla

peanut butter, powdered sugar, rice krispies, nuts (usually don tsp put in), butter, chocolate chips, butter

butter chocolate cake or devil s food chocolate cake, split in half., profitteroles, water, salt, butter, sugar, all-purpose flour, eggs, baking powder, heavy cream, powder sugar, banana, powder sugar, sugar glaze, sugar, water, crushed hazelnuts, cocoa powder, cream layer, heavy cream whipped with 2 tbsp powder sugar to soft peaks, top chocolate layer, plain chocolate, chopped, heavy cream, butter

butter, softened, sugar, eggs, flour, baking powder, salt, ground nutmeg, milk, rum, rum, sugar, milk , if needed

butter, softened, granulated sugar, unsweetened chocolate squares, eggs, peppermint extract, chocolate milk, all-purpose flour, baking soda, crushed peppermint candies, butter, chocolate milk, powdered sugar, crushed peppermint candies

redfish fillets (also works well with black drum), fresh spinach, slightly steamed and pressed to release excess liquid, salt & freshly ground black pepper, roasted salted cashews, unsalted butter, softened at room temperature, minced garlic , about 5-6 cloves, salt, hot sauce (tobasco, frank s, etc), lemon , juice of

butter, shortening, sugar, baking soda, salt, egg, milk, vanilla, all-purpose flour, semisweet chocolate piece, melted and cooled, chopped nuts, semisweet chocolate chips, rum flavoring

fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper

butter, softened, flour, water, hot, candied fruit, chopped, nuts, chopped (optional), chocolate fudge frosting mix

nuts , optional, bittersweet chocolate , tempered, white chocolate , tempered, milk chocolate , tempered, vegetable cooking spray, lollipop molds or non-toxic molding compound (recommended: play-doh), lollipop sticks

chocolate filled snowballs, butter, sugar, vanilla, flour, nuts, chopped, chocolate kisses, powder sugar, preheat oven to 375o. beat butter, sugar, and vanilla until, creamy. stir in flour and nuts. shape dough around candy kisses, using about 1 tbsp of dough. place on lightly greased cookie, sheet and bake for about 12 minutes. remove and roll in powdered sugar.

butter, sugar, vanilla, flour, nuts, chopped, chocolate kisses

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, shredded zucchini, chopped nuts, semisweet chocolate chips

vegetable shortening, white, clear vanilla, water, water, icing sugar, meringue powder, salt, macadamia nut butter

chocolate sandwich style cookies, butter, chocolate candy bars (chocolate mint collection), cream cheese, softened, granulated sugar, eggs, milk chocolate chips, melted

crushed graham cracker crumbs, powdered sugar, creamy peanut butter (see note in step #2), melted butter, chocolate chips (or 1 lb dipping chocolate), shortening, wax paper, baking sheet