280308 cashew bass saffron vanilla butter Recipes
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filets whole firm-fleshed fish , about 1 lb each* (scaled... and10 Morefilets whole firm-fleshed fish , about 1 lb each* (scaled and gutted), garlic cloves, peeled, cut in thirds, olive oil, flour, fresh oregano, chopped, salt, hot sauce, white wine, butter, lemon juice, lemon slice (to garnish )15 min, 11 ingredients
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baking potatoes, salt and pepper, sea bass fillets and7 Morebaking potatoes, salt and pepper, sea bass fillets, olive oil and butter (for frying), salt and pepper, tomatoes, cut into quarters, chopped coriander, ripe avocado, cut into small cubes, limes , juice and zest of, virgin olive oil40 min, 10 ingredients
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Glazed Sea Bass With Ginger Butter Saucedry white wine, chopped shallot, sliced fresh ginger and8 Moredry white wine, chopped shallot, sliced fresh ginger, whipping cream, soy sauce, honey, rice vinegar, cold water, cornstarch, sea bass fillets, chilled butter, cut into small pieces35 min, 11 ingredients
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Lemon-Cilantro Sea Basssea bass fillets, olive oil, butter, salt and pepper and4 Moresea bass fillets, olive oil, butter, salt and pepper, flour, butter, lemon , juice of, chopped cilantro25 min, 8 ingredients
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Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Saucesea bass fillets and9 Moresea bass fillets, fresh breadcrumbs made from crustless french bread, walnuts (about 3 oz), unsalted butter, melted, prepared horseradish, whole grain dijon mustard, grated parmesan cheese (about 3/4 oz), minced fresh parsley, olive oil, lemon-dill sauce10 ingredients
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Toasted Pound Cake With Cashew Caramel Saucecaramels (1 14 oz. bag), milk, cashew halves, and pieces and1 Morecaramels (1 14 oz. bag), milk, cashew halves, and pieces, vanilla butter lb cake , cut into 16 slices11 min, 4 ingredients
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Cashew Fudge Caramel Ice Cream Pievanilla wafer cookies, cashew halves, and pieces and3 Morevanilla wafer cookies, cashew halves, and pieces, butter, melted, dulce de leche ice cream, softened (see note ), hot fudge topping40 min, 5 ingredients
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Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones), Ecuador (Emeril Lagasse)all-purpose flour, essence , recipe follows and24 Moreall-purpose flour, essence , recipe follows, striped bass fillets, vegetable oil, butter, onion, finely chopped, paprika, salt, ground black pepper, minced garlic, sweet potatoes, peeled and cubed, shrimp or fish stock, heavy cream, grated muenster cheese, shrimp, hard boiled eggs , sliced lengthwise into 6ths, garnish, chopped green onions, garnish, chopped fresh parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 26 ingredients
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Cashew Crunch Cookiesbutter or margarine, softened, light brown sugar and7 Morebutter or margarine, softened, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, chopped cashews10 min, 9 ingredients
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Cashew Crunch Cookiesbutter or margarine, softened, light brown sugar and7 Morebutter or margarine, softened, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, chopped cashews11 min, 9 ingredients
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Crunchy Cashew Mixcrispy corn or rice cereal squares, cashews and6 Morecrispy corn or rice cereal squares, cashews, sweetend flaked coconut, butter, corn syrup, brown sugar, vanilla, baking soda8 ingredients
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Cashew Tassie Cupsbutter, softened, cream cheese, softened and6 Morebutter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, coarsely chopped cashews, brown sugar, egg, vanilla extract40 min, 8 ingredients
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