212068 casera guatemalan homemade garlic Recipes
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garlic, kosher salt, real mayonnaise, sour cream and10 Moregarlic, kosher salt, real mayonnaise, sour cream, italian flat-leaf parsley leaves, minced, fresh dill, minced, minced fresh chives, worcestershire sauce, ground black pepper, white vinegar, paprika, cayenne pepper, hot sauce, buttermilk (as needed for desired consistency)15 min, 14 ingredients
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garlic, peeled (3-3 1/2 heads of garlic), bay leaf and13 Moregarlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced1 hour , 15 ingredients
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garlic oil and8 Moregarlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds15 min, 9 ingredients
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Kleins Garlic Puffs
warm whole milk, active dry yeat, sugar and7 Morewarm whole milk, active dry yeat, sugar, all-purpose flour , plus about 1/2 cup flourfor the board, butter, melted, egg, at room temperature, garlic powder, salt, oil for deep frying, about 1 quart, homemade garlic salt ( recipe follows)10 ingredients -
Baked Seabass with Homemade Garlic Butter and Herb Bread Crumb Topping (Dave Lieberman)
sourdough bread or other leftover bread and7 Moresourdough bread or other leftover bread, butter , plus 1/2 stick unsalted, sea bass fillets, salt and freshly ground black pepper, lemon , zested and juiced, few sprigs thyme, leaves removed, garlic , smashed, fresh parsley leaves35 min, 8 ingredients -
Homemade Taziki's Firday Special Pasta
garlic cloves, peeled, extra virgin olive oil, salt and11 Moregarlic cloves, peeled, extra virgin olive oil, salt, penne pasta, grated parmesan cheese, balsamic vinegar, tomato (of choice), ground black pepper, red onion ( 1/2-1 cup chopped ), chopped basil, fresh spinach, chicken breasts, teriyaki marinade, gorgonzola (or feta)30 min, 14 ingredients -
Homemade Ranch Dressing
garlic, salt to taste, italian flat-leaf parsley and11 Moregarlic, salt to taste, italian flat-leaf parsley, fresh chives, real ) mayonnaise, sour cream, buttermilk (as needed to desired consistency), white vinegar (optional, to taste), worcestershire sauce (optional, to taste), fresh dill (optional, to taste), cayenne pepper (optional, to taste), paprika (optional, to taste), fresh oregano (optional, to taste), tabasco (optional, to taste)14 ingredients -
Homemade Sloppy Joes
garlic salt, ground beef, browned, seasoned salt and6 Moregarlic salt, ground beef, browned, seasoned salt, drop liquid smoke, onion powder, tomato sauce, water, worcestershire sauce20 min, 9 ingredients -
Homemade Fajita Seasoning
garlic powder, ground black pepper, ground cumin and4 Moregarlic powder, ground black pepper, ground cumin, ground oregano, ground red pepper, onion powder, salt7 ingredients -
Homemade Pizza Sauce
garlic cloves, minced, olive oil, tomato puree and6 Moregarlic cloves, minced, olive oil, tomato puree, crushed tomatoes, brown sugar, dried basil, salt, crushed red pepper flakes10 min, 9 ingredients -
Garlic Bread
garlic bread and10 Moregarlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.11 ingredients
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