92 cas Recipes

leftover turkey carcass (from a 14-lb turkey), water, chopped onion, chopped carrot, chopped celery, dried parsley flakes, salt, pepper, bay leaves, egg, king arthur unbleached all-purpose flour, dill weed, poultry seasoning, frozen peas

leftover turkey carcass (from a 12-lb turkey), water, cubed cooked turkey, stewed tomatoes, onion, chopped, carrots, shredded, chopped celery, frozen chopped spinach, thawed, fresh or frozen peas, uncooked long grain rice, chicken bouillon granules, salt, pepper, dried marjoram, dried thyme

flour (2 1/4 cups), oil (i used sunflower), baking powder, salt, fresh ground black pepper (more if you like ), eggs, sour cream (1 cup), fresh green asparagus (trimmed and cleaned , ca. 11 stalks), grated cheese , such as gouda (1/3 cup) (optional)

butter, shallot, diced, granny smith apple, diced, hard cider (woodchuck grammy smith works best), shredded sharp cheddar cheese (more or less for desired thickness ), corn starch, cubed apples (for dipping ) tossed in lemon juice or soda water, cubed loaves french baguette or other crusty bread (for dipping), fondue pot (i use a cuisinart 1, ca. $25)

cooking oil, big mild chili pepper , deseeded, sliced into rings (or a small hot chilli finely chopped), sugar, grated fresh ginger, dark soy sauce, dark rice vinegar, white wine, sesame oil, garlic clove, finely chopped, toasted sesame seeds, cucumber (ca 350g/12oz, unpeeled), water, salt

chuck roast, soy sauce, beef bouillon cube, fresh ground black pepper, dried rosemary, dried thyme, minced fresh garlic clove (can substitute 1 tsp. garlic powder or 1 tsp. minced garlic from a jar), crusty individual hoagie rolls

chicken breasts (ca 4 breasts), garlic clove, crushed, grated fresh ginger, ripe mango, peanut oil, shallots, finely chopped (120g), coriander, cumin, turmeric, cinnamon, cream (if the single in your country works well in sauces, otherwise use ), salt, black pepper, freshly ground

oil, sesame oil, curry powder (use as much as you feel youd like), big garlic clove, minced, spring onions, sliced, hokkaido squash, diced (ca. 950 g prepared), water , might need more, salt and pepper, leaves fresh basil, chopped

boneless skinless chicken thighs, low-fat cream of mushroom soup (semi condensed like amy s organic, to use fully condensed like campbell s, use 1 can soup and 1 ca), grain brown rice, milk, sea salt, black pepper, parmesan cheese, frozen peas

cucumber ., limes (if not available use lemons)., cod fish filet ., egg ., flour ., parsley chopped ., garlic pressed ., onion chopped ., spring onions sliced ., hot red pepper (ca 10 cm)., ginger syrup ( royal mail or house made)., olive oil ., salt and pepper to taste.

all-purpose flour, sugar, espresso powder (i use the stuff from king arthur s flour), baking soda, salt, baking powder, baking cocoa (i use plain old hersey s), brewed espresso (i stop in at starbucks and buy 8 shots in a to-go cup if i am feeling lazy or am in town, or you ca), vanilla extract, almond extract, buttermilk, mayonnaise, eggs , beaten just till foamy, vegetable oil, softened butter

boneless, skinless chicken breast halves, cut into bite-sized pieces, oyster sauce, dark soy sauce, vegetable oil, garlic, chopped, onion, cut into rings, water, ground black pepper, white sugar, head bok choy, chopped, head broccoli, chopped, cornstarch, mixed with equal parts water

flour, white sugar, salt, strawberry juice (you can opt for a strawberry and mixed berry juice from your grocer s store that s next to the oj or mash up your own should you have 1 of those fancy juicers.), eggs separated (separate when cold, much easier to do when eggs are cold), cream of tarter to stabilize egg whites, pure vanilla extract, pure orange extract, minced fresh strawberries (drained of any liquid - reserve any liquid to use as juice as mentioned above), well pre-heated oven at 425 with oven rack placed low in oven (not on the lowest, but not in the middle either), un-greased casserole dish 1-1/2 quarts size

flaky white fish fillets, such as haddock, halibut or cod, lime , zested and juiced, pimenton, garlic , smashed, canola or vegetable oil, kosher salt, head savoy cabbage, shredded, scallions , sliced thinly on the bias, jalapeno, minced , optional, white vinegar, honey, canola oil, kosher salt, flour tortillas, avocado, halved, pitted and flesh sliced, combine the cabbage , scallion, and jalapeno, if using, in a medium bowl.

water, sugar, cinnamon stick (ca 3-inch), whole cardamom seed, candid orange rind (about 1 tbsp), red wine (1 bottle), raisins, almonds, blanched whole (or slivered)

chicken breasts , cut into bite-sized pieces, oyster sauce, dark soy sauce, vegetable oil, garlic cloves, chopped, green onion, sliced thinly, water, ground black pepper, white sugar, head broccoli, chopped, cornstarch, mixed with equal parts water

dijon-style mustard, sugar, minced shallot, red-wine vinegar, walnut oil, vegetable oil, green belgian endives, trimmed, red endives (also known as belles rouges, available at some supermarkets and specialty produce markets or by mail from california vegetable specialties, p.o. box 916, dixon: ca 95620, tel. or fax 707-447-3310), trimmed, walnut pieces

minced shallots, asian fish sauce (nuoc mam or nam pla), red or yellow curry powder (see notes ), ground ginger, ground turmeric, cayenne, garlic, peeled and pressed or minced, boned , skinned catfish or tilapia fillets (about 6 oz. each), salad oil, iceberg lettuce (8 oz.), rinsed and crisped, bean sprouts (6 to 8 oz.), rinsed, fresh mint leaves, rinsed, fresh cilantro leaves, rinsed, cooled cooked rice noodles (about 1/8 in. wide ), chopped roasted , salted peanuts, sliced green onions (including tops), chopped fresh dill, fried shallots, vietnamese dipping sauce