2756 carrots parsley butter Recipes
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chantenay carrots, peeled or scraped. you can use baby ca... and4 Morechantenay carrots, peeled or scraped. you can use baby carrots if you can tsp get chantenay, butter, freshly chopped parsley , or you can use mint, lemon balm, or lemon thyme, freshly chopped, sea salt, freshly ground black pepper , to taste12 min, 5 ingredients
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cumin seed, caraway seed, mustard seeds, carrot juice and6 Morecumin seed, caraway seed, mustard seeds, carrot juice, butter (optional), orange carrots or 2 lbs yellow carrots, peeled and julienned or 2 lbs baby carrots, olive oil, lime , juice of, salt and pepper, to taste, cilantro (optional) or 1 tbsp parsley (optional)40 min, 10 ingredients
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Easy Honey Glazed Carrotscarrots, sliced, butter or 1/4 cup margarine, brown sugar and3 Morecarrots, sliced, butter or 1/4 cup margarine, brown sugar, honey, orange rind, grated, parsley, minced30 min, 6 ingredients
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Aunt Mabel's Carrot Casserolecarrot, sliced, eggs, chopped onion, chopped celery and4 Morecarrot, sliced, eggs, chopped onion, chopped celery, chopped fresh parsley, butter or 3/4 cup margarine, melted, salt, cubed day-old bread1 hour 40 min, 8 ingredients
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Maple-Glazed Parsnips and Carrotscarrots , cut into 1/4-inch slices and7 Morecarrots , cut into 1/4-inch slices, parsnips , cut into 1/4-inch slices, butter, reduced-calorie pancake syrup, orange juice, grated orange peel, salt, minced fresh parsley25 min, 8 ingredients
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Carrot-Zucchini Vegetable Pancakesshredded carrots, shredded zucchini, sliced green onions and13 Moreshredded carrots, shredded zucchini, sliced green onions, chopped fresh parsley, butter, olive oil, all-purpose flour, baking powder, salt, fresh ground black pepper, eggs, milk, grated mozzarella cheese (optional) or 1 cup ricotta cheese (optional), soft breadcrumbs (optional), vegetable oil, for frying, sour cream, to serve30 min, 16 ingredients
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Veal Chops With Leeks, Carrots and Parsnipsfresh horseradish, peeled and squeezed dry (2 1-inch piec... and11 Morefresh horseradish, peeled and squeezed dry (2 1-inch pieces) or 2 tbsp prepared horseradish, parsley, butter, room temperature, tarragon vinegar, tarragon leaves (or 1/8 tsp dried tarragon), kosher salt, pepper, leek , cut into 3 x 1/8- inch julienne strips, parsnip , cut into 3 x 1/8 inch julienne strips, carrot, sliced diagonally, parsley, minced, veal chops , trimmed of fat (0.75 inch thick)30 min, 12 ingredients
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Carrot Casserole Supremebutter , plus, butter, onion, chopped, flour, milk and6 Morebutter , plus, butter, onion, chopped, flour, milk, cheez whiz (or cheese grated), carrots, cooked and chopped, parsley flakes, salt and pepper, corn flakes, crushed, butter35 min, 11 ingredients
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Buttered Carrotsbutter, carrots, chopped parsley to garnish and1 Morebutter, carrots, chopped parsley to garnish, salt and pepper30 min, 4 ingredients
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Carrots Chantillybutter or 2 tbsp margarine, flour, milk, salt, pepper and8 Morebutter or 2 tbsp margarine, flour, milk, salt, pepper, carrot, frozen peas, butter, unsalted, white sauce, hot, salt, pepper, paprika, fresh minced parsley35 min, 13 ingredients
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