68865 carrots covered strawberries Recipes

strawberry preserves, white balsamic vinegar, olive oil, crushed rosemary, salt, pepper

strawberries, hulled and quartered, sugar, divided, water, julienne-cut strips of lemon zest, lemon juice or to taste

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk

carrots (either 3 cans of sliced , or if using real , then steamed and mashed), butter, eggs, gluten-free flour, sugar, baking powder, cinnamon

strawberry jam, apple jelly, unflavored gelatin, cold water, sugar

strawberry preserves, white balsamic vinegar, olive oil, crushed rosemary, salt, pepper

strawberries, rinsed, sugar, sour cream, half-and-half (light cream ), vanilla, almond extract

strawberries (about 10 0z.), sugar, orange-flavored liqueur (optional)

strawberry gelatin, cook-and-serve vanilla pudding mix, water

strawberry cake mix (regular size), egg, lightly beaten, sugar

strawberry ice cream, coarsely chopped cashews, semisweet chocolate chips, graham cracker crust (9 inches), broken into large pieces

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs

carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans