3168 carrots and mustard Recipes

cider vinegar, brown sugar, dijon mustard, salt, dried dill, mustard seeds, carrot, peeled and julienned (about 3 cups)

carrots, peeled & sliced diagonally, maple syrup, dijon mustard or 1 tbsp spicy brown mustard, salt, pepper, butter, chopped fresh thyme

carrots , julienned, honey, dijon mustard, ground cumin, ground cinnamon, butter or margarine, salt, pepper, minced fresh parsley

carrots, peeled and cut into 6mm slices, butter, chicken stock, white wine, chopped fresh thyme, grainy mustard, salt & freshly ground black pepper

corned beef brisket , with seasoning pkt, onion, quartered, celery rib, cut up, carrot, peeled & cut up, garlic cloves, halved, peppercorn, beef broth, brown sugar, mustard, ketchup, heads of cabbage, olive oil or 1/4 cup butter, salt, sugar, baby carrots, orange marmalade, orange juice, chopped parsley, salt

carrots, peeled, butter, honey or 2 tbsp packed light brown sugar, dijon-style mustard, salt & freshly ground black pepper, chopped flat leaf parsley (optional)

thick) boneless beef top loin (strip) steaks (about 1 1/4 lb total), vegetable oil, carrots (2 to 4), trimmed to 6 inches long, chopped basil, chopped flat-leaf parsley, dijon mustard, minced shallot, drained capers, finely chopped, garlic clove, minced, extra-virgin olive oil, garnish: flaky sea salt such as maldon

precut fresh carrot sticks, olive oil, divided, pork tenderloin, dijon mustard, divided, fine dry bread crumbs, garlic cloves, smashed, fresh thyme sprigs, lentils, rinsed and drained, reduced-sodium chicken broth

raw baby carrots or 2 cups matchstick cut carrots, red wine vinegar, olive oil, sugar, dried dill weed, garlic clove, minced, dried onion flakes, salt, ground mustard

shredded green cabbage, shredded carrot (2 lg), sweet red pepper, thinly sliced, green onion, thinly sliced, vegetable oil, cider vinegar, sugar, yellow mustard, salt, ground black pepper, mustard seeds, sour cream

peeled baby carrots, unsalted butter, sugar, country-style dijon mustard (or 1/2 tbsp each dijon and whole-grain mustard)

carrots, butter, maple syrup, coarse grain mustard, salt and pepper

pearl onions, butter, vegetable oil, peeled baby carrots, golden brown sugar, prepared hot english mustard (such as colman s), water

carrots , cut into sticks about 2-inch x 1/2-inch, margarine or 1 tbsp butter, at room temp, dijon mustard, brown sugar, grated fresh ginger

center-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon