171762 carrot zucchini bars lemon frosting Recipes

flour, baking powder, baking soda, salt, brown sugar , packed, eggs, buttermilk, butter, melted, orange , zest of, lemon , zest of, cinnamon, nutmeg, zucchini, shredded, carrot, shredded, walnuts, chopped (or 1/2 cup sunflower seeds)

sour cream, divided, lightly packed fresh basil leaves, lemon juice, salt and pepper to taste, mayonnaise, horseradish sauce, chopped onion, butter, egg, lightly beaten, zucchini, shredded and squeezed dry (about 1-1/2 cups), carrot, shredded, king arthur unbleached all-purpose flour, grated parmesan cheese, cornmeal, salt, pepper, oil for frying

eggs, sugar, canola oil, zucchini, grated, vanilla, flour, baking powder, salt, baking soda, oleo (not spread or tub product) or 1/2 cup butter, room temperature (not spread or tub product), vanilla, cream cheese, room temperature, powdered sugar, milk , as needed

butter, softened, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, shredded zucchini, shredded coconut, chopped walnuts, sugar, milk, melted butter, vanilla extract, cinnamon

butter, softened, sugar, brown sugar, eggs, vanilla, flour, salt, baking powder, zucchini, grated, coconut, shredded, raisins (plumped in hot water and drained), butter, melted, milk, powdered sugar, cinnamon, chopped nuts (walnuts or pecans work well)

sugar, oil, eggs, flour, baking soda, cinnamon, cocoa, grated zucchini, nuts, vanilla

butter or 1 cup margarine, sugar, eggs, flour, baking soda, salt, grated zucchini, raisins, chopped walnuts, chocolate chips

butter, brown sugar, white sugar, eggs, vanilla, flour, baking powder, salt, coconut, chocolate chips or 3/4 cup walnuts, shredded zucchini

brown sugar, butter or 1/4 cup margarine, softened, vanilla extract, egg, all-purpose flour, baking soda, ground cinnamon, shredded zucchini, drained, chopped nuts, powdered sugar, butter or 1 tbsp margarine, softened, milk

vegetable oil, lemon , juice of, dried rosemary, garlic powder, salt, black pepper, roasting chickens, yellow squash , cut into 1/2 inch slices, carrots , cut into 1 inch slices, zucchini , cut into 1/2 inch slices, red potatoes, cut into quarters

light-brown sugar, granulated sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old-fashioned rolled oats, grated carrots, (about 3 large carrots ), raisins, cream cheese frosting, cream cheese, room temperature, unsalted butter, cut into pieces, room temperature, sugar, pure vanilla extract

light-brown sugar, granulated sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old-fashioned rolled oats, grated carrots, (about 3 large carrots ), raisins, cream cheese frosting

onions (finely chopped ), butter, egg (lightly beaten ), zucchini (shredded & squeezed dry ), carrot (shredded ), parmesan cheese (grated ), cornmeal, salt, pepper, sour cream (plus 1/2cup divided ), fresh basil leaf (lightly packed), lemon juice, mayonnaise, horseradish sauce, salt and pepper

cream cheese, butter or margarine, sugar, vanilla extract, lemon juice, sugar, granulated, all-purpose flour, salt, cinnamon, ground allspice, baking soda, canola oil, eggs, carrots, grated, chopped walnuts

unbleached all-purpose flour, whole wheat flour, ground cinnamon, baking powder, freshly grated nutmeg, salt, chopped pecans, vegetable oil, light brown sugar, eggs, vanilla extract, carrots , cut into 1/2 inch pieces, cream cheese, softened, sugar , sifted, fresh lemon juice, freshly grated nutmeg, vanilla extract, chopped pecans

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, buttermilk, shredded zucchini, prepared chocolate frosting

eggs, sugar, vegetable oil, flour, baking powder, salt, ground cinnamon, shredded zucchini, chopped pecans, pecan halves, if desired, powdered sugar, butter, softened, vanilla, milk