178 carrot with honey and cumin Recipes

olive oil, chopped shallot, minced garlic, ground cumin, ground cayenne pepper, ground cinnamon, honey, fresh orange juice, fresh lemon juice, chopped fresh cilantro, carrots, peeled, preferably with greens on (or baby carrots), mache lettuce or other spring greens, pitted picholine olives, crumbled feta cheese (2 oz)

cracked emmer wheat, (see note ), whole milk, braised carrots, chopped, or use other steamed or roasted carrots, sherry vinegar, honey, salt, salted roasted pumpkin seeds, freshly grated parmigiano-reggiano cheese, crushed cumin seeds

water, carrots, sliced 1/2 inch thick, cinnamon sticks, ground cumin, ground ginger, honey, lemon juice

water, carrots, sliced 1/2 inch thick, cinnamon sticks (3 inches), ground cumin, ground ginger, honey, lemon juice

butter, chopped white onion, carrots, peeled, cut into 1/2-inch dice (about 2 2/3 cups), low-salt chicken broth, cumin seeds, honey, fresh lemon juice, ground allspice, plain yogurt , stirred to loosen

butter, white onion, chopped, carrot (large), low sodium chicken broth, cumin seeds, honey, lemon juice, ground allspice, plain yogurt , stirred to loosen

butter, chopped onion, chopped carrots, low sodium chicken broth, cumin seeds, honey, fresh lemon juice, ground allspice, plain yogurt , stirred to loosen

organic butter, onion, finely chopped, garlic cloves, crushed, freshly grated gingerroot, ground cumin, ground coriander, cayenne pepper, organic carrots , scrubbed and chopped, organic potato, peeled and chopped, vegetable stock, organic honey, orange juice, fresh coriander, chopped

butter, chopped white onion, carrot, peeled, cut into 1/2-inch dice (about 2 2/3 cups), low sodium chicken broth, cumin seeds, honey, fresh lemon juice, ground allspice, plain yogurt , stirred to loosen

fresh carrots , cut into 1/2-in. slices, unsweetened apple juice, cinnamon stick (3 inches), ground cumin, ground ginger, ground coriander, cayenne pepper, lemon juice, honey

olive oil, garlic cloves, whole, peeled, minced ginger, spanish onion, peeled and diced, celery ribs, sliced, carrots, peeled and sliced, yellow curry powder, ground coriander, cumin, red pepper flakes, vegetable stock (or chicken stock), sherry wine, honey (plus more to taste), coconut milk, fresh cilantro, chopped, salt and pepper

salt, ground ginger, cinnamon, cumin, black pepper, chicken thighs, bone in, skin off (or 12 small ones ), vegetable oil, onions, sliced, garlic cloves, finely chopped, chopped fresh gingerroot, water or 1 cup chicken stock, if preferred, honey, salt, pepper, dried apricot, carrots, peeled and sliced on the diagonal (about 1/2-in./1-cm thick), lemon juice, chopped fresh parsley or 2 tbsp cilantro

very fresh baby carrots, sweet paprika, ground cumin, salt, ground ginger, ground cinnamon, garlic powder, cayenne pepper, black pepper, olive oil, plus more for drizzling, lemon juice, honey

oil, white onion, diced, carrots, peeled and sliced, potato, peeled and diced, garlic cloves, minced, fresh ginger, minced, condensed chicken broth, water , equivalent to 4 10 oz cans, honey, paprika, cumin, curry powder, pepper, cayenne pepper (optional), milk

baby carrots, peeled, trimmed , leaving 1/2 inch of green tops attached, water, extra virgin olive oil, butter, diced, garlic cloves, thinly sliced, jalapeno, seeded, coarsely chopped (preferably red ), honey, dried ancho chile powder, ground cumin, coarse kosher salt, pork tenderloin, dried oregano, ground cumin, dried ancho chile powder, smoked paprika, coarse kosher salt, extra virgin olive oil

lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998

butter, melted, black pepper, divided, carrots , cut into 2-inch pieces, water, chopped fresh or 1/2 tsp dried oregano, butter, ground cumin, honey, fresh lime juice, vegetable broth

ground flax seeds, water, juice of 1/2 lime, minced, fresh ginger, agave nectar or honey, smoked spanish paprika, cumin, salt and pepper to taste, carrots, grated, mandarin orange segments, walnuts, whole or chopped