7009 carrot wine wine Recipes
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carrot, peeled and shredded, garlic clove, minced and8 Morecarrot, peeled and shredded, garlic clove, minced, sherry wine vinegar, cilantro, chopped coarsely, grapeseed oil (or olive oil), salt and pepper, fresh carrot juice, mayonnaise, sesame oil, fresh ginger juice (squeezed fro 2 tsp. finely grated fresh ginger)25 min, 10 ingredients
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unsalted butter, onion, chopped and28 Moreunsalted butter, onion, chopped, carrots, peeled and chopped, yukon gold potato, peeled and chopped, freshly squeezed lemon juice , to taste, homemade vegetable stock, riesling (or a dry white wine), sugar, heavy cream, kosher salt , freshly grated nutmeg and white pepper, to taste, chives for garnish, homemade vegetable stock, leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, sea salt to taste, dumplings, natural cream cheese, egg, homemade breadcrumbs, dried and finely ground (or panko, works for me!), fresh parsley, minced, kosher salt , freshly ground nutmeg and black pepper, to taste31 ingredients
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Carrot Salad (Food Network Kitchens)carrots (about 1 lb), shredded on a box grater or mandolin and7 Morecarrots (about 1 lb), shredded on a box grater or mandolin, golden raisins, minced flat-leaf parsley, rice wine vinegar, vegetable oil, honey, kosher salt, ground cardamom (optional)10 min, 8 ingredients
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Carrots in Sweet & Sour Saucecarrots, tomato soup mix, water, wine vinegar, oil, sugar15 min, 6 ingredients
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Carrot Puree with Browned Butter and Gingercarrots, peeled and coarsely chopped and7 Morecarrots, peeled and coarsely chopped, baking potato, peeled and coarsely chopped, butter, half-and-half, salt, ground ginger, pepper, white wine vinegar41 min, 8 ingredients
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Wine Flavored Fish Filletscarrot, peeled and sliced, celery, sliced and6 Morecarrot, peeled and sliced, celery, sliced, onion, peeled and sliced, parsley, chopped, butter, fish fillets, white wine, salt and pepper, to taste40 min, 8 ingredients
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Julia Child's Master Recipe for Beef Bourguignon, in Red Wineparsley, bay leaf, dried thyme and22 Moreparsley, bay leaf, dried thyme, whole cloves or 4 allspice berries, smashed unpeeled cloves of garlic, cheesecloth, sliced bacon, olive oil, trimmed beef chuck, cut into 2-inch cubes, salt, pepper, sliced onions, sliced carrot, red wine (1 bottle, such as zinfandel or chianti), beef stock or 2 cups better than bouillon beef bouillon, chopped tomato, fresh or canned, flour, kerry irish gold sweet butter, brown-braised white pearl onions, kerry irish gold sweet butter, olive oil, salt, sugar, sauteed quartered mushrooms (this is 3/4 lb), chopped shallot , if desired3 hour 45 min, 25 ingredients
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Lemon-Poached Halibut With Carrots for 2carrots , cut into julienne strips, water and9 Morecarrots , cut into julienne strips, water, dry white wine or 2 tbsp white grape juice or 2 tbsp apple juice, lemon juice, dried rosemary, dried marjoram, chicken bouillon granules or 1/2 tsp instant fish bouillon cube, black pepper, fresh halibut steaks or 2 (4 -6 oz) frozen halibut steaks, cut 1 inch thick, sliced green onion, lemon slice, for garnish (optional)25 min, 11 ingredients
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Wine-Braised Ham with Shallots and Carrotsunsalted butter, room temperature, divided, vegetable oil and13 Moreunsalted butter, room temperature, divided, vegetable oil, baby carrots with 1/2 inch of tops still attached, peeled, shallots, peeled , halved lengthwise (about 22), dry white wine, divided, low-salt chicken broth, divided, fully cooked butt-end ham (about 7 1/2 lb), fresh italian parsley sprigs, fresh thyme sprigs, bay leaves, apricot jam, dijon mustard, divided, all purpose flour, heavy cream, chopped fresh thyme15 ingredients
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Beetroot, Carrot and Blue Cheese Salad by Neil Perrycarrots, peeled, whole beetroots , washed gently and9 Morecarrots, peeled, whole beetroots , washed gently, red wine vinegar (3.5 oz.), caster sugar (4 oz.) or 110 g superfine sugar (4 oz.), sea salt , to taste, fresh ground black pepper , to taste, flat-leaf italian parsley , picked from stem, extra virgin olive oil, red wine vinegar, blue cheese, crumbled (3.5 oz.), ginger, grated1 hour 10 min, 11 ingredients
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Carrots With Raisin-Fennel Vinaigrette (Food Network Kitchens)dry white wine, white wine vinegar, extra-virgin olive oil and8 Moredry white wine, white wine vinegar, extra-virgin olive oil, fennel seeds, garlic, thinly sliced, bay leaf, kosher salt and freshly ground pepper, baby carrots (preferably rainbow), greens trimmed, halved lengthwise, golden raisins, dijon mustard, chopped fresh chives, for topping1 hour 10 min, 11 ingredients
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Miso-Carrot Dressingcarrots, coarsely chopped, garlic cloves, peeled and8 Morecarrots, coarsely chopped, garlic cloves, peeled, fresh ginger, fresh carrot juice, yellow miso, rice wine vinegar, olive oil, sugar, minced fresh basil, minced fresh cilantro10 ingredients
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Roasted Carrot & Garlic Dipcarrot (or baby s), garlic cloves, peeled, olive oil and7 Morecarrot (or baby s), garlic cloves, peeled, olive oil, water, white wine vinegar, light mayonnaise, light sour cream or 1/4 cup nonfat sour cream, sugar, salt, pepper50 min, 10 ingredients
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Shaved Carrot & Pear Salad With Curry Vinaigrettecarrots, trimmed and peeled (about 8 carrots) and8 Morecarrots, trimmed and peeled (about 8 carrots), firm pears (recommended -- d anjou), chopped fresh parsley leaves, white wine vinegar, curry powder, honey, salt, fresh ground black pepper, extra virgin olive oil15 min, 9 ingredients
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