803 carrot pickles Recipes

whole cumin seeds, whole coriander seeds, yellow and/or orange bell peppers, seeded, thinly sliced, fresh chiles , such as jalapenos or serranos, stemmed, seeded, thinly sliced, carrots, cider vinegar, raw sugar, coarse salt, dried bay leaves

kohlrabi, peeled and sliced 1/4 inch thick, carrots, peeled and cut into sticks and parboiled 3 minutes, garlic cloves, crushed, bay leaf, fresh dill, white vinegar, water, sugar, mustard seeds, dill seed, red pepper flakes, salt

blemish-free whole fresh jalapeno peppers, extra virgin olive oil, white onions, sliced,separated into rings, carrots, thinly sliced, garlic, chopped, ground oregano , pref. mexican, fresh bay leaves, salt, distilled white vinegar, distilled water

distilled white vinegar, white grape juice, fresh dill sprigs, dried red chilies, halved, whole star anise, lemon peel, bay leaves, whole coriander seeds, honey, salt, white and/or purple pearl onions (about 7 oz), baby carrots (about 7 oz), cauliflower florets, baby yellow pattypan squash (about 8 oz, halved ), thick slices from 1 large unpeeled cucumber, stemmed seedless green grapes, wide-mouth jars, red bell pepper, stemmed, seeded , cut into 1-inch pieces, firm cherry tomatoes (about 8 oz), stemmed, whole star anise, bay leaves, fresh dill sprigs, garlic cloves, thinly sliced, red or green jalapeno or serrano chilies with stems, halved lengthwise

distilled white vinegar, water, sugar, kosher salt, yellow mustard seeds, dried hot red-pepper flakes, head cauliflower (2 lb), trimmed and broken into 1- to 1 1/2-inch florets (6 cups), red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, carrots, cut diagonally into 1/2-inch-thick slices (2 cups), celery ribs, cut into 1-inch-thick slices (3 cups), drained bottled whole peperoncini (4 oz), brine-cured green olives (preferably sicilian; 6 oz), oil-cured black olives (6 oz)

white vinegar, brown sugar, salt, bay leaf, allspice berries, black peppercorns, cinnamon stick, dried red chili pepper, red onion, peeled and thinly sliced into rings, carrot, peeled and julienned

olive oil, sesame seeds, white vinegar, teriyaki sauce, black pepper, crushed red pepper flakes, minced fresh ginger root, granular no-calorie sucralose sweetener (such as splenda ), stalks celery, green onions, chopped, carrots , cut into matchsticks (optional), yellow bell pepper, sliced (optional), cucumber, sliced (optional), white onion, sliced (optional)

fennel bulb (sometimes called anise), stalks cut off and discarded and bulb sliced lengthwise 1/2 inch thick, then cut into 1/2-inch-wide strips, head cauliflower, cut into 1-inch-wide florets (4 to 6 cups), mixed bell peppers (red , orange, and yellow), cut into 1/4-inch-wide strips, carrots, cut into 3- to 4-inch-long strips (1/4 inch thick ), distilled white vinegar, sugar, water, garlic cloves, halved, salt, dried hot red pepper flakes, fennel seeds, slightly crushed

vegetable oil or 1 tbsp olive oil, fresh jalapeno chilies , cut in half lengthwise, onion (10 thin slices), carrots , slices, garlic cloves, cut in half, kosher salt, bay leaf, black peppercorns, whole dried mexican oregano, rubbed to a powder, white vinegar

carrot, sliced in 1/4 inch slices, chinese cabbage, sliced in 1 inch pieces, cauliflower , cut into flowerets, salt, green onions, finely chopped (with tops ), salt, garlic salt, crushed red pepper flakes

carrots, peeled and cut into small chunks, swede, peeled and cut into small chunks, garlic cloves, peeled and finely chopped, dates, finely chopped, cauliflower, finely chopped, onions, peeled and finely chopped, apples, finely chopped, unpeeled, chopped courgettes, unpeeled, cornichons or 15 -20 small gherkins, finely chopped, dark brown sugar, salt, lemon juice, malt vinegar, mustard seeds, ground allspice, cayenne pepper

white vinegar, honey, pickling spices, baby carrots or 3 lbs carrots, cut into slices

water, carrots, onions, thyme (dried ), bay leaf (whole ), parsley flakes, salt, whole black peppercorns (crushed ), feet (split ), white wine or cider vinegar, garlic cloves, onions

carrots , cut into 3 mm cubes, swede , cut into 3 mm cubes, garlic, finely chopped, dates, finely chopped, cauliflower, finely chopped, onion, finely chopped, apple, finely chopped, unpeeled zucchini, finely chopped, sweet gherkins, finely chopped, dark brown sugar, salt, lemon juice, malt vinegar , or cider vinegar, worcestershire sauce, mustard seeds, ground allspice, cayenne pepper (optional), caramel coloring (e.g. liquid browning, as required or desired. the commercial brand of this pickle is dark brown in cup)

sliced jalapeno peppers, sliced into rings, carrots, bay leaves, white pearl onions, distilled white vinegar, water, salt

bitter gourd (ampalaya) thinly sliced, salt mixed in a large bowl of water, carrots cut into strips, red bell pepper ( yellow or green is okey) cut into strips, head of garlic thinly sliced, salt, white vinegar, sugar, juice of match box sized ginger

light brown sugar, salt, ground black pepper, chinese five-spice powder, garlic powder, ground ginger, onion powder, boneless pork butt or shoulder, fat cap scored deep (about 5 lb), butter , for griddling, slider rolls , preferably king s hawaiian, pickled cukes and carrots, for serving, recipe follows, sweet-and-hot mustard sauce , for serving, recipe follows, sweet chile sauce , for serving, optional, rice vinegar, sugar, kosher salt, shredded carrots, half-moon slices english cucumber, crushed red pepper, dried mustard, boiling water, honey, toasted sesame oil, vegetable oil, kosher salt, rice vinegar, brown sugar, table salt, crushed red pepper, fresh grated ginger, garlic, grated

clam-tomato cocktail (recommended : clamato), vodka, prepared horseradish, worcestershire sauce, celery salt, granulated garlic, hot sauce (recommended : tabasco), crudites for serving, like celery stalks, peeled whole carrots, pickled asparagus, pitted olives, pickled pearl onions, marinated mushrooms, cornichon pickles, pimentos, and large caperberries, special equipment : cocktail picks