625 carrot pepper puree Recipes
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carrots (approx 2 medium ), sliced thinly in rounds and8 Morecarrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt30 min, 9 ingredients
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olive oil, galliano, onions, finely chopped and12 Moreolive oil, galliano, onions, finely chopped, garlic, thinly sliced, carrots, minced, unsalted butter, arborio rice, dry vermouth, roasted red peppers, pureed with enough water to measure 3 cups (can substitute your own roasted peppers), chicken stock, vegetable stock, vinegar (optional), dried oregano, dried tarragon, grated parmesan cheese or 1/2-3/4 cup romano cheese1 hour , 15 ingredients
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Carrot Parsnip Pureesliced fresh carrots, sliced peeled parsnips and4 Moresliced fresh carrots, sliced peeled parsnips, butter, softened, ground nutmeg, salt, pepper30 min, 6 ingredients
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Carrot-Coriander Pureepackaged refrigerated mashed potatoes (such as simply pot... and7 Morepackaged refrigerated mashed potatoes (such as simply potatoes), chopped carrot, low-fat milk, butter, sugar, salt, ground coriander, freshly ground black pepper8 ingredients
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Carrot Pureecarrots, creamy yogurt, drained, garlic, pureed with salt and5 Morecarrots, creamy yogurt, drained, garlic, pureed with salt, lemon, freshly grated nutmeg, salt and freshly ground black pepper, olive oil, chopped fresh mint, for garnish45 min, 8 ingredients
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Carrot-Sweet Potato Pureecarrots, sliced, water, light butter or light margarine and9 Morecarrots, sliced, water, light butter or light margarine, sweet potatoes, drained, sweet potatoes, drained, light sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper12 ingredients
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Carrot & Sweet Potato Pureecarrots, well washed, chopped, sweet potatoes, chopped and3 Morecarrots, well washed, chopped, sweet potatoes, chopped, sour cream (or creme fraiche), butter, salt & pepper1 hour 5 min, 5 ingredients
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Carrot Puree with Browned Butter and Gingercarrots, peeled and coarsely chopped and7 Morecarrots, peeled and coarsely chopped, baking potato, peeled and coarsely chopped, butter, half-and-half, salt, ground ginger, pepper, white wine vinegar41 min, 8 ingredients
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Italian Yellow Pepper Pureeyellow bell peppers, olive oil, onions, chopped and8 Moreyellow bell peppers, olive oil, onions, chopped, carrot, peeled and chopped, celery, diced, water, potatoes, peeled and finely chopped, salt, bay leaves, salt and pepper, fresh, grated parmesan cheese1 hour 15 min, 11 ingredients
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Puree De Carottes Aux Pommes De Terrecarrots, peeled, potatoes, peeled, unsalted butter and4 Morecarrots, peeled, potatoes, peeled, unsalted butter, creme fraiche >creme fraiche or sour cream creme fraiche, salt, white pepper, nutmeg30 min, 7 ingredients
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1994 Carrot-Sweet Potato Pureecarrots, sliced, water, butter or margarine and9 Morecarrots, sliced, water, butter or margarine, sweet potatoes, drained, sweet potatoes, drained, sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper12 ingredients
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1994 Carrot-Sweet Potato Pureecarrots, sliced, water, butter or margarine and9 Morecarrots, sliced, water, butter or margarine, sweet potatoes, drained, sweet potatoes, drained, sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper12 ingredients
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Tía Rosa and Ruth Eichner's Sweet-and-Sour Carrotscarrots, peeled and8 Morecarrots, peeled, green bell peppers, cut into 1-inch squares, yellow onions, cut into 1-inch wedges, cider vinegar, sugar, tomato puree, mustard powder, worcestershire sauce, kosher salt and freshly ground black pepper9 ingredients
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Pureed Carrot Soupbutter, olive oil, onion, carrots, salt, sugar and4 Morebutter, olive oil, onion, carrots, salt, sugar, chicken stock, arborio rice, pepper, fresh herbs55 min, 10 ingredients
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