286360 carrot peach fresh thyme smoothie food Recipes

sliced shallots (about 4 large), turkish or 1/2 california bay leaf, ground ginger, curry powder, chopped fresh thyme, unsalted butter, boiling potato (3 oz), carrots, peeled and cut crosswise 1/4 inch thick, reduced-sodium chicken broth (14 fl oz), apple cider (preferably unfiltered), water, salt, black pepper, sliced almonds, toasted

carrots (about 1 1/2 lb), peeled , cut into 1/2-inch pieces, canned low-salt chicken broth, onion, peeled, quartered, chopped fresh thyme or 1/2 tsp dried, bay leaf, scant ) ground allspice, drained canned small white beans, milk

easy pie crust for a 9-inch double-crust pie, peeled and sliced ripe peaches, fresh blackberries, fresh lemon juice, salt, ground crystallized ginger (a food processor or spice grinder may be used to grind the ginger), all-purpose flour, light-brown sugar, egg white, water, granulated sugar

softened unsalted butter plus more for greasing the pans, sugar and 1/2 cup brown, eggs, pure vanilla extract, grated zest of 1 lemon, fresh lemon juice, all-purpose flour, baking soda, salt, buttermilk, ripe peaches, fresh lemon juice, sugar, heavy cream, pure vanilla extract, raspberry melba sauce

fresh peaches, fresh blueberries, water, sugar, salt, cinnamon sticks, whole allspice

sliced shallot (about 4 large), turkish bay leaf, ground ginger, curry powder, chopped fresh thyme, unsalted butter, boiling potatoes, carrots, peeled and cut crosswise 1/4 inch thick, reduced-sodium chicken broth (14 fl oz), apple cider (preferably unfiltered), water, salt, black pepper, sliced almonds, toasted

butter, chopped onions, fresh thyme sprigs, whole star anise, divided, bay leaves, garlic clove, chopped, peeled baby carrots, low sodium chicken broth

fresh peaches, fresh lemon juice , reserve 1 tsp, sugar, corn syrup, water, fresh pink rose petals or 8 cups red rose petals, cleaned

carrots, peeled & sliced diagonally, maple syrup, dijon mustard or 1 tbsp spicy brown mustard, salt, pepper, butter, chopped fresh thyme

sliced fresh peaches, fresh blueberries, sugar, brown sugar, flour, cinnamon, butter, double crust pie crusts

dry white wine, water, sugar, fresh ginger, coarsely grated, peaches, fresh lemon juice

sliced peaches, fresh or frozen (about 6 large), blueberries, fresh or frozen, sugar, divided, all-purpose flour, baking powder, salt, egg , lightly beatin, butter or 5 tbsp margarine, melted, sugar, ground cinnamon

carrots, peeled and chopped roughly, kohlrabi, peeled and chopped roughly, sweet potato (medium, peeled and chopped roughly ), yellow onion, roughly chopped, yellow onion, diced, garlic cloves, garlic, minced, fresh thyme , tied together with twine, apple cider, chicken stock (reserve 1 cup), sausage (use sweet apple chicken cut into small cubes), collard greens (or kale, or a mixture of both, thinly sliced and with stems discarded ( small bunches), olive oil, divided

all-purpose flour, granulated sugar, baking powder, milk, butter or 1/4 cup margarine, softened, brown sugar, cornstarch, cold water, sliced fresh peaches, fresh berries (i like raspberries or blackberries), butter or 1 tbsp margarine, lemon juice, course granulated sugar, ground nutmeg or 1/4 tsp cinnamon, vanilla ice cream (optional)

fresh sliced peaches, fresh blueberries, sugar, cornstarch, bisquick reduced-fat baking mix, chopped nuts, brown sugar, cinnamon, skim milk, low-fat vanilla ice cream

butter, chopped onions, fresh thyme sprigs, bay leaves, garlic clove, chopped, chopped tomato, chopped celery, peeled baby carrots, low sodium chicken broth or 4 cups vegetable broth, cantaloupe (muskmelon), coarse chopped strawberries, ground cinnamon or cinnamon stick

chopped peeled fresh peaches, fresh strawberries, quartered, sugar, lime juice, vanilla ice cream

carrot, parsnip, vegetable oil, for frying, kosher salt, fresh thyme, minced