129064 carrot parsnip ginger soup doubled Recipes
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carrots , cut into 1-inch pieces and10 Morecarrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, onion, chopped, celery ribs, chopped, fresh ginger, peeled and sliced, olive oil, chicken broth or 2 cups vegetable broth, heavy cream or 1/2-3/4 cup half-and-half, salt and white pepper, lemon , juice of, fresh chives (to garnish ) (optional)50 min, 11 ingredients
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low sodium chicken broth, onion, chopped and8 Morelow sodium chicken broth, onion, chopped, carrots , halved lengthwise and cut crosswise into 1-inch pieces, parsnips , halved lengthwise and cut crosswise into 1-inch pieces, salt, fresh ground black pepper, split chicken breast, noodles (about 2 oz), chopped fresh dill, chopped fresh parsley45 min, 10 ingredients
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nonstick vegetable oil spray and8 Morenonstick vegetable oil spray, carrots (about 1 1/4 lb), scrubbed, ends trimmed, parsnips (about 1 1/4 lb), scrubbed, ends trimmed, fingerling potatoes or baby dutch yellow potatoes, scrubbed, olive oil, coarse kosher salt, ground coriander, ground cardamom, freshly ground black pepper9 ingredients
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carrots, roughly chopped, chicken stock and8 Morecarrots, roughly chopped, chicken stock, fresh ginger, chopped (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, rice wine vinegar (or champagne or white vinegar), salt and pepper, peanut oil (or other unflavored oil), heavy cream (or half and half)20 min, 10 ingredients
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carrot, chopped (any type ), big yellow onion, chopped and10 Morecarrot, chopped (any type ), big yellow onion, chopped, ginger, chopped (or crushed ), garlic cloves, red chili pepper, chopped, salt, black pepper, vegetable stock, water, barley , whole grain, uncooked, olive oil, bouquet garni (optional)40 min, 12 ingredients
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Parsnip & Carrot Chipscarrot, parsnip, vegetable oil, for frying, kosher salt and1 Morecarrot, parsnip, vegetable oil, for frying, kosher salt, fresh thyme, minced1 hour , 5 ingredients
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Chino Carrot and Ginger Souporange carrots, yellow carrots, white carrots, peanut oil and13 Moreorange carrots, yellow carrots, white carrots, peanut oil, minced garlic, minced ginger, minced green onion, red pepper flakes, salt, freshly ground white pepper, turmeric, honey , or to taste, vegetable stock, heavy cream, butter, oil, for deep-frying, julienne ginger1 hour 40 min, 17 ingredients
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Parsnip-Leek Soup with Lump Crabparsnips, peeled and cut into medium-size pieces and10 Moreparsnips, peeled and cut into medium-size pieces, olive oil (not extra-virgin), chopped leeks, white and light-green parts only, fresh thyme or lemon thyme, divided, dry white wine, low-sodium chicken or vegetable stock, divided, heavy cream (optional), kosher or sea salt, juice of 1/2 lemon, unsalted butter, lump crabmeat11 ingredients
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Parsnip & Parmesan Soupparsnips , cut into quarters lenghtwise and8 Moreparsnips , cut into quarters lenghtwise, freshly grated parmesan cheese, olive oil, butter, onion (chopped ), all-purpose flour, chicken broth, salt & freshly ground black pepper, heavy cream10 hour , 9 ingredients
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Canned Carrot and Ginger Soupbutter, garlic cloves, onion, chopped, celery ribs, sliced and7 Morebutter, garlic cloves, onion, chopped, celery ribs, sliced, carrots, peeled and sliced, fresh ginger, peeled and chopped, chicken stock or 8 cups vegetable stock, ground coriander, ground ginger, honey, salt and pepper1 hour , 11 ingredients
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