13285 carrot olive oil Recipes

margarine, flour , 2.5dl, graham flour , 1dl, milk , 1.5 dl, baking powder, garlic, carrots, olive oil, curry powder, lentils , red_2 dl, vegetable broth , 5dl, sambal oelek, soy sauce, cheese

carrots, shredded (about 1 1/2 cups), extra-virgin olive oil, fresh lemon juice , or to taste, salt, chopped walnuts, toasted lightly

carrot, green onion, fresh lemon juice (about 1 wedge), golden raisins, olive oil, ground cumin, salt

olive oil, fresh lemon juice, dijon mustard, sugar, salt & freshly ground black pepper, carrots, peeled and grated, freshly snipped chives

carrots, chopped fresh cilantro, chopped onion, extra-virgin olive oil, fresh lemon juice, garlic clove, finely chopped, salt, black pepper, firm-ripe california avocado

olive oil, white onion, chopped, chopped peeled fresh ginger, cardamom spice blend, carrots, peeled and cut into 1/4-inch dice, red bell pepper, stemmed, seeded, and cut into 1/4-inch dice, idaho potato, peeled and cut into 1/2-inch pieces, sweet potato, peeled and cut into 1/2 inch pieces, chicken stock for asian bowls, dry white wine, light brown sugar, fresh lime juice, chopped fresh italian (flat-leaf) parsley, unsalted butter, in pieces, salt and freshly ground black pepper, to taste, lime slices, for garnish

carrot, peeled and thinly chopped, crunchy peanut butter, vegetable stock, onion, diced, chili powder , to taste, salt and pepper, to taste, cumin, coriander, dry-roasted unsalted peanuts, crushed, olive oil

carrots, peeled and thinly chopped, olive oil, diced onions, cayenne, salt, vegetable stock, peanut butter, chopped dry roasted peanuts

olive oil, sliced leek (about 1 large), chopped onion, carrots, chopped, whole habanero pepper, minced peeled fresh ginger, garlic clove, minced, dry white wine, water, chopped peeled sweet potato, fresh orange juice, ground coriander, honey, salt, plain low-fat yogurt, chopped fresh cilantro leaves (optional)

peeled carrots, olive oil, garlic, crushed (minimum), dijon mustard, cayenne pepper, cumin, lemon , juice of, chopped parsley, salt and pepper

carrots (peeled and diced ), red chile (diced and de-seeded ), chicken stock, onion (diced ), garlic clove (crushed ), olive oil

carrots, peeled and sliced into thin coins on a mandoline or with the slicing attachment of a food processor (to yield 5 cups; see notes), salt, divided, garlic clove, cumin seeds (see notes ), freshly squeezed orange juice, sherry vinegar, mild honey, freshly ground black pepper, minced fresh cilantro , plus several cilantro leaves for garnish, fruity extra-virgin olive oil, manchego cheese (see notes), shaved with a vegetable peeler, whole bibb lettuce leaves, washed and dried

olive oil, yellow onion, chopped, parsnip, coarsely chopped (about 1 lb), water, carrot, coarsely chopped (about 1 lb), two (14 oz) cans fat-free, less-sodium chicken broth or vegetable broth, salt, freshly ground black pepper

carrot, thickly sliced, shallot, minced, extra virgin olive oil, salt, freshly grated nutmeg

carrots, thickly sliced, shallot, minced, extra-virgin olive oil, salt, freshly grated nutmeg

olive oil, chopped shallot (about 1 large), pre-shredded carrot, fully-cooked refrigerated shelled edamame, diced red bell pepper, diced green bell pepper, minced fresh parsley, butter, fresh lemon juice, dried thyme, salt, freshly ground black pepper

olive oil, yellow onions, sliced, carrots, thinly sliced, low-sodium chicken broth, kosher salt and pepper, crackers (optional)