72357 carrot miso tamari dressing Recipes

grated carrot, miso, rice vinegar, mirin, minced fresh ginger, grapeseed oil

carrot, grated, pickled ginger, orange juice, salt (optional), pepper (optional)

miso (i recommend a mild white ), prepared mustard (plain yellow is fine ), honey or 3 tbsp agave syrup, apple cider vinegar or 1 tbsp rice wine vinegar

dried hijiki seaweed (soak in 3/4 cup hot water-save the water!) or 1 tbsp arame seaweed (soak in 3/4 cup hot water-save the water!), onion (cut in half and sliced thin), fresh ginger (minced ), garlic cloves (pressed ), carrot (peeled and sliced thing-i julienned mine), broccoli florets (cut into 1/2 inch pieces), green cabbage (i used savoy and cut it thin), tofu (i used the firm light kind-cut into 1/2 inch cubes), light miso, tamari (or soy sauce), rice wine vinegar, salt and pepper, sesame seeds (roasted), water, arrowroot, honey

peanut oil or 1/4 cup neutral oil, like grapeseed, rice vinegar, mild miso (yellow or white ) or 3 tbsp sweet miso (yellow or white), dark sesame oil, carrot, roughly chopped, fresh ginger , cut into coins, garlic clove, cilantro or 2 tbsp parsley or 2 tbsp basil, green onion , rough chopped, red pepper flakes, salt & freshly ground black pepper

wakame seaweed, warm water, vegetable stock, miso, semi-firm tofu, cut in cubes, tamari soy sauce, green onions, finely chopped

mellow white miso paste, water, vegetable oil, chopped onion, honey, distilled white vinegar

carrots, grated, olive oil, orange juice, lemon juice, grated lemon zest, sugar, sea salt, ground cinnamon, chopped walnuts (optional) or almonds (optional), golden raisin (optional), pine nuts, toasted (optional)

carrots, cut into pieces 2-inch long and 1-inch thick (15-20), olive oil, cayenne pepper, coarse salt, honey, lemon , juice and zest of

canola oil, red or yellow miso, cider vingar, reduced sodium tamari, fresh ginger finely grated, red or green lettuce torn, snow peas trimmed & halved, whole medium carrots shredded

carrot juice, shredded fresh ginger (use a razor-sharp grater, such as a microplane), white or red miso, rice vinegar, grapeseed or safflower oil

carrots, peeled, ends trimmed and sliced, gingerroot, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, toasted sesame oil, salt

miso, raw walnuts, sesame oil, honey, brown rice vinegar, chopped green onion, sea salt and pepper

fresh carrot juice (see note ), carrot, coarsely chopped, thick slice of peeled fresh ginger, fresh lime juice, soy sauce, miso paste, peanut oil, cayenne pepper

white miso, vegetable oil, grated peeled carrot, grated peeled ginger, unseasoned rice vinegar, toasted sesame seeds, toasted sesame oil, honey

carrots, diced, chunk ginger, sliced, garlic clove, sliced, olive oil (you can use less or omit completely to further cut cals), rice vinegar, miso

white miso (fermented soybean paste), rice vinegar, honey, canola or vegetable oil, zest and juice from 1 lime (plus more)