184 carrot just Recipes

dried black beans, baking soda , approximate, bay leaf, ancho chilies (can use a mix of guajillo s & ancho s) or 4 oz chipotle chiles in adobo, yellow onions, stalk celery, chopped, carrots, chopped or 1 large carrot, sliced, garlic cloves, cumin seed, coriander seed, whole cloves, six cloves (optional), black peppercorns, jalapeno, seeded if desired (2 if you are brave or texan!), oregano or 1/2 tsp dried, olive oil , no need for evoo just plain, diced tomatoes, beer, chicken broth or 15 oz vegetable broth, cilantro, limes , juice and zest of or 2 tbsp lime juice, rice, cooked, brown or white (optional)

chicken meat (diced into 1/2-inch cubes ), carrot (diced into 1/2-inch cubes ), green peas, mixed vegetables (your preference of type or just add more carrot or peas), potato (peeled and diced into 1/2-inch cubes ), cornstarch (or to desired texture), salt (or to taste), chicken bouillon cubes (or 1 can chicken stock), water (or to desired texture), flour, vegetable shortening (cold ), butter (cold ), salt (or to taste), garlic powder (optional), dried onion flakes (optional) or 1 tsp onion powder (optional), ice cubes, virgin olive oil, whole milk

onion - cut into strips, carrot - julienne, bamboo shoot (strips), approx. 10 leaves) cabbage - shred (discard lower portion of middle vein), sugar, salt , pepper to taste, corn or tapioca starch, spring roll wrapper (20 medium), fry onion in 1 tbsp oil until slightly soft ., add carrot and cook for about 1 min., then add in cabbage and fry until soft., put in bamboo shoot and stir well., add sugar , salt, and pepper., turn off heat and add tapioca starch directly to veggies., stir well. cool before wrapping ., place 1 wrapper on working surface , with 1 corner towards you., put 1 heaping tbsp of the above filling on the wrapper , leaving about 2 on either side, and roll away (just 1 turn) from you., fold 1 side of wrapper over filling , make another roll, then fold the other side over filling and finish rolling towards other end of wrapper., place seam side down ., using tongs or wooden chopsticks, place seam side down into hot oil and hold for a few seconds to seal., deep fry until golden-brown and drain on paper towels., serve with your favourite dipping sauce .

shredded coleslaw mix (with red cabbage & carrots, not just plain cabbage), pineapple chunks in juice , not syrup (reserve the juice), granny smith apple (or other tart apple), chopped celery, dried cranberries, light mayonnaise, cider vinegar, reserved pineapple juice

top round steaks, trimmed and pounded out, canned stewed tomatoes, yellow onion (to taste), green pepper, stalks celery, baby carrots (1/2 a bag), russet potatoes, carton beef broth, minced onions, extra virgin olive oil (only used to brown meat), flour (just to dredge meat), salt and pepper

basmati rice, canola oil, carrot, grated, onion, thinly sliced, garlic, thinly sliced, turmeric (just for the coloring), egg, chili powder, salt

veal shanks, cut in thick slices, all-purpose flour (plain flour), olive oil, onion, finely chopped, carrots, finely chopped, stalks celery, finely chopped, garlic cloves, finely chopped, dry white wine, chopped tomatoes, veal stock or chicken stock, to just cover, stalks parsley, stalks thyme, bay leaf , tied together with parsley and thyme, salt & freshly ground black pepper, freshly chopped flat leaf parsley, garlic clove, finely chopped, lemon , zest of, x finely chopped

onion, diced, carrots, diced, olive oil, oregano, basil, granulated garlic, salt and pepper, chickpeas, red kidney beans (small), white beans, tomatoes (i used 1 can fire-roasted and 1 can no salt added, just to add variety), quinoa, basmati rice, water, chicken soup powder, enough for 6 cups water (pareve)

pumpkin, chopped, sweet potato, chopped, carrots, chopped, onions, diced, garlic cloves, diced, chicken stock (just to cover the veggies), bacon, butter, salt, fresh cracked pepper, cream (use however much you think you need, i usually use about 200ml)

fish scraps (bones , heads gills removed, skin from carp or other white fish), sliced onions, carp or 3 lbs other fresh water white fish fillets, eggs , beaten just a little bit, matzo meal or 2 tbsp some cracker meal, water, salt and pepper, peeled carrots, cut into chunks, prepared horseradish, to serve

boneless beef cubes (1 1/2 x 2-inch cubes), onion, sliced, ginger (1/8 inch slices), garlic cloves, sliced, red chilies (dried ), star anise, soy sauce, dark soy sauce (or just use regular soy sauce), brown bean sauce, sugar, salt, chili oil, water, carrots , sliced on the diagonal into 3/4 x 1/2 inch pieces, cornstarch, green onions, sliced

stock ingredients, fish bones, prawn heads and tails, hock of ham or bacon, carrots , onions, parsnip, herbs and pepper to taste, roux, flour, oil, gumbo, okra, onions, red chillies (seeds and all), red and 1 green capsicum, crushed tomatoes, chicken (diced and seasoned with salt and pepper overnight), spicy sausages, prawns (deviened, heads in stock), crabs (you can just use crab meat, but i like the effect of whole crab legs), mussels, meat from hock .

chopped green onion, chopped carrot, chopped celery, butter, flour, turkey broth or 2 cups chicken bouillon, half-and-half, salt, white pepper, cayenne pepper, diced cooked turkey (canned turkey works just as well, i use about four of those tunafish sized cans)

sliced zucchini, head cabbage, chopped, onion, chopped, onion soup mix, water, butter, stewing beef, cubed, smoked sausage, in 1/2 inch sliced rounds, potatoes, cubed, carrots, in rounds (use however many you like, i m just not that fond of carrots) or 1 -2 baby carrots (use however many you like, i m just not that fond of carrots), stalks celery, sliced or chopped (however you prefer), onion, chopped, head cabbage, chopped, onion soup mix, garlic powder, curry powder, dried oregano, dried basil, dried thyme, ground sage, water, to cover

boneless shoulder chuck roast, pickled jalapeno pepper , slivered, blend of dry southwest seasoning (i use emeril s southwestern blend or the bayou blast either 1), bacon drippings or 2 tbsp oil, all-purpose flour, ro-tel tomatoes and green chilies, unsalted beef stock (i use campbell s even though it has salt and just cut the salt on the roast), carrots, cut in halves (i use a bag of baby carrots), onion, sliced in rings

water, chicken bouillon (follow the directions on the package for how much to use for 8 cups of water.), carrots (or 1 package pre-cut ), celery ribs, chicken (i usually just use whatever s leftover from a roasted .), diced onion (medium in size), wide egg noodles, oregano (just a pinch or two), pepper, garlic powder

pork, chicken, garlic cloves, chopped onion, tomato sauce, water (just use same can), salt and pepper, potato , cut into stew sizes, carrot , cut into stew sizes

chicken pieces (backs , necks, wings, legs, thighs), or 1 whole roasting chicken, cold water (or more if needed to just cover), onion, coarsely chopped, carrot, peeled and coarsely chopped, stalk of celery , coarsely choppd, bouquet garni