9783 carrot flour Recipes

flour, white sugar, baking powder, baking soda, cinnamon, salt, eggs (or egg replacer or 6 egg whites), oil, skim milk (or whatever milk you use), shredded carrots, sweetened flaked coconut, raisins

flour, baking powder, baking soda, salt, ground cardamom (optional), cinnamon, butter (at room temperature ), light brown sugar, egg, vanilla, carrot, grated, pecans, chopped, raisins

flour, light brown sugar, baking powder, salt, cinnamon, ginger, canola oil, applesauce, egg, egg white, vanilla, strained carrot baby food, orange juice, crushed pineapple in juice, loosely packed coconut, sugar (optional), lemon juice (optional), lemon zest (optional)

flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cornstarch, water, canola oil, egg, vanilla, grated fresh ginger, grated carrots, chocolate chips, chopped peanuts

sugar, butter (softened ), egg, grated raw carrots, flour, baking powder, salt, vanilla, lemon extract

flour, baking powder, baking soda, salt, brown sugar , packed, eggs, buttermilk, butter, melted, orange , zest of, lemon , zest of, cinnamon, nutmeg, zucchini, shredded, carrot, shredded, walnuts, chopped (or 1/2 cup sunflower seeds)

carrots, apricot jam, starch, flour, baking powder, ground almonds, sugar, vanilla sugar, low-fat small-curd cottage cheese, oil (neutral in taste), milk

carrots, sliced, onion , cut into 1/4-inch slices, frozen peas, shredded cheddar cheese, butter, softened, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, crushed butter-flavored crackers (about 25 crackers)

carrots, sliced, onion, separated into rings, frozen peas, shredded cheddar cheese, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, crushed butter-flavored crackers

flour, baking powder, salt, margarine, softened, sugar, eggs, mashed cooked carrots, shredded coconut, orange-butter frosting, margarine, softened, sugar, grated orange zest, orange juice

carrot, coarsely grated, russet potato, peeled and grated coarsely, unbleached white flour, egg, lightly beaten (or equivalent egg substitute), dried thyme, salt, ground black pepper

flour, quick-cooking rolled oats (not instant ), brown sugar, baking powder, cinnamon or 1/2 tsp ginger, salt, milk, egg, vegetable oil, vanilla, carrot, grated, chopped walnuts (optional)

flour, baking powder, baking soda, cinnamon, nutmeg, sugar, vegetable oil, eggs, lightly beaten, grated carrot, drained crushed pineapple, chopped pecans (optional), cream cheese, sugar, eggs, vanilla extract, whipping cream

carrot , pared, diced and cooked, chopped onion, grapeseed oil, flour, onion salt, salt, pepper, evaporated milk

carrot, stalks celery, chicken broth, flour, butter, milk, parmesan cheese, marjoram or 1 pinch thyme, nutmeg, pepper, breadcrumbs, parmesan cheese

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

flour, baking soda, ground cinnamon, ground nutmeg, salt, egg whites, brown sugar, canola oil, honey, grated peeled carrots, dark seedless raisins

flour, raw carrots grated and loosely packed, granulated sugar, salad oil, cinnamon, eggs, baking soda, vanilla, baking powder, crushed pineapple drained with juice reserved, salt, chopped nuts, powdered sugar, milk, cream cheese softened, vanilla