2611 carrot celery tomato soup Recipes

extra lean ground beef or 1 1/2 lbs extra lean ground turkey, onion, chopped finely, tomatoes (diced ), water, beef consomme (preferably low sodium ), tomato soup (preferably low sodium ), carrots, chopped, celery ribs, chopped, bay leaf, thyme, parsley, pepper, barley

onion, chopped, green pepper, chopped, carrots , slice into disks, celery rib, sliced, frozen corn, black beans, drained and rinsed, pink beans, drained and rinsed, crushed pineapple in juice, french lentils or 1/2 cup lentils, diced tomatoes with juice, tomato soup, water, chili powder, garlic powder, cumin, cayenne pepper, liquid smoke

olive oil, boneless sirloin , trimmed of fat and cut into 1/2 inch pieces, salt, ground black pepper, chopped onion, garlic, minced, chopped celery, chopped carrot, knorr beef tomato soup mix, lipton onion soup mix, water, peeled potato, cut into 1/2 inch chunks, corn kernels (fresh cut or frozen and thawed ), green beans , cut into 1-inch pieces

olive oil, chopped onion, carrots , small pieces, celery, stalks small pieces, butternut squash, minced garlic cloves, chicken broth, low sodium, crushed tomatoes, low sodium, tomato paste, cannellini beans, cold water, oregano, basil, cinnamon, turmeric, tarragon, thyme, salt, crushed black pepper, red pepper flakes, dried bay leaves, sugar

chopped onion, chopped celery, chopped carrot, diced tomatoes, tomato sauce or 2 cups tomato juice or 3 cups v 8 vegetable juice, condensed beef broth, water, cut green beans, drained, vegetables , of choice (yellow corn, shoe-peg corn, lima or butter beans, green peas, large potato, peeled and diced, whatev), parsley flakes, black pepper

butter, vegetable oil, lean boneless beef round steak , cut into cubes, chopped onion, all-purpose flour, paprika, salt, ground black pepper, beef broth, water, fresh parsley, chopped, chopped celery leaves, bay leaf, dried marjoram, peeled, diced yukon gold potatoes, sliced carrots, chopped celery, tomato paste, whole kernel corn, drained

butter, canola oil, beef eye round roast, cut into 1/2-inch cubes, chopped onion, king arthur unbleached all-purpose flour, paprika, salt, pepper, beef stock or broth, water, bay leaf, fresh parsley, chopped, celery leaves, chopped, dried marjoram, cubed peeled potatoes, sliced carrots, chopped celery, tomato paste

ground beef, celery, chopped, potatoes, sliced, cream of mushroom soup, onion, chopped, carrot, sliced, tomato soup, water, salt & pepper

vegetable oil, skinless, boneless chicken breast halves, cut into cubes, onion, chopped, carrot, chopped, stalk celery, finely chopped, garlic, minced, swanson chicken broth or swanson natural goodness chicken broth, condensed tomato soup, water, uncooked spaghetti, broken into 1 inch pieces, chopped fresh parsley (optional)

vegetable oil, boneless skinless chicken breast , cut into cubes, onion, chopped (about 1/2 cup), carrot, chopped (about 1/2 cup), stalk celery, finely chopped (about 1/3 cup), garlic cloves, minced, chicken broth, condensed tomato soup, water, spaghetti, broken into 1 inch pieces, chopped fresh parsley (optional)

crushed tomatoes (or diced if you like tomatoe pieces), beans (i use black and or or red kidney), green beans, beef broth (plus the 2 cans of water), frozen corn (i sometimes use canned), carrots, celery ribs, onion, green onions, chicken noodle soup mix (i use lipton ), bay leaves

whole plum tomatoes in their juices (28 oz sized cans), stalks celery-diced, carrots-diced, onion-diced, garlic cloves, minced, bacon chopped up, salt and fresh ground pepper, olive oil, parsley (optional), cream , yes - half-n-half is ok to use as well as other substitutes like skimmed milk, but try and use the if you can - hey quick no 1 is looking, freshly ground parmesan cheese to top it all off once ready to serve, equipment needed : blender, soup pot with cover

onion, chopped, carrots, chopped, celery ribs, chopped, light chicken broth, italian peeled tomatoes, butter, flour, celery salt, pepper, dill weed, half-and-half, cheddar cheese

water, beef bouillon cubes, canned tomatoes, chopped, tomato soup, canned, carrots, shredded, potatoes, shredded, onion, chopped, celery, chopped, pearl barley or 1/2 cup pot barley, water, parsley flakes, sugar, salt, pepper, thyme, left over cooked roast beef, chopped

extra lean ground turkey, onion, chopped finely, tomatoes (diced ), water, beef consomme (preferably low sodium ), tomato soup (preferably low sodium ), carrots, chopped, celery ribs, chopped, bay leaf, dried thyme, dried parsley, pepper, cabbage, coarsely cut, potato, diced

condensed tomato soup (we always used campbell s), lemon jell-o gelatin, cider vinegar, celery, diced, carrot, diced, frozen peas

chicken stock, cannellini beans, drained, sweet italian sausage, crushed plum tomatoes, carrots, roughly chopped, celery ribs, roughly chopped, onion, roughly chopped, fresh sage leaves, fresh rosemary, fresh thyme, bay leaf, head garlic, halved, shell pasta (preferably for soups), extra virgin olive oil, fresh italian parsley, finely minced, ground black pepper

olive oil, onions, chopped, garlic cloves, minced, carrots, finely chopped, celery ribs, chopped, green pepper, chopped, red pepper, chopped, tomatoes, crushed, tomato sauce, tomato paste, tomato soup, chopped fresh basil leaf, chopped fresh parsley, dried oregano leaves, thyme, salt, pepper, cayenne, red pepper flakes