109466 carrot cake zucchini muffins Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, egg, canola oil, shredded unpeeled zucchini, chopped walnuts, dried currants or chopped raisins

sliced carrots, peeled and sliced zucchini, chopped onion, butter, all-purpose flour, half-and-half, cubes chicken bouillon, shredded colby-jack cheese, dry mustard, dried dill weed, seasoned dry bread crumbs, butter, melted

carrots, zucchini (use 3 if they are small), honey, black pepper, butter

unsweetened applesauce, carrot, shredded, zucchini, shredded and peeled, sugar, egg substitute (or 2 eggs), pumpkin pie spice, ground cinnamon, ground nutmeg, flour, baking powder, baking soda, salt, orange juice

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.

sugar, vanilla, canola oil, zucchini grated, flour, baking soda, baking powder, salt, cinnamon, buttermilk, unsweetened applesauce

all-purpose flour, baking powder, baking soda, canola oil, eggs, beaten, granulated sugar, ground cinnamon, ground nutmeg, low-fat milk, brown sugar, salt, shredded zucchini, whole wheat flour

zucchini (grated ), carrot (grated ), coconut, dates (chopped ), almond meal, walnut meal, oats, scoops protein powder (1 cup), tblsp peanut butter, tblsp honey, eggs

water, carrots, grated, zucchini, grated, onion, finely chopped, eggs, separated, honey, peeled potatoes, grated, matzo meal, fresh dill, salt, pepper

flour, baking powder, salt, unsalted butter, grated carrots, grated zucchini, whole milk

all-purpose flour, brown sugar, baking powder, ginger, baking soda, eggs, slightly beaten, shredded carrots, shredded unpeeled zucchini, raisins, chopped walnuts, watkins original grapeseed oil, honey, watkins double-strength vanilla, watkins butter flavor extract, cream cheese, softened, powdered sugar, orange juice, watkins lemon extract

carrot, celery root, peeled, zucchini, washed, minced or grated garlic, dijon mustard, tarragon vinegar, fresh lemon juice, olive oil, salt, fresh ground pepper, chopped fresh basil

arborio rice, onions (diced ), zucchini (peeled and finely chopped ), baby carrots (finely chopped ), minced garlic clove, olive oil, vegetable stock (we prefer the kitchen basics brand), saffron thread, white wine, black pepper (to taste), salt (if needed)

eggs, brown sugar, canola oil, honey, vanilla, shredded carrots, shredded zucchini, chopped walnuts (optional), all-purpose flour, baking powder, ground ginger, baking soda, cream cheese, powdered sugar, lemon zest

shredded carrots, shredded zucchini, sliced green onions, chopped fresh parsley, butter, olive oil, all-purpose flour, baking powder, salt, fresh ground black pepper, eggs, milk, grated mozzarella cheese (optional) or 1 cup ricotta cheese (optional), soft breadcrumbs (optional), vegetable oil, for frying, sour cream, to serve

grated carrots, grated zucchini, kosher salt, yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, egg, milk, sour cream or plain greek yogurt, unsalted butter, melted, chopped fresh parsley

baking potatoes peeled, carrots peeled, zucchini, butter, dried basil, salt, freshly ground black pepper

zucchini, butter, onion, diced, carrots, diced, zucchini, diced, garlic cloves, minced, ground chuck, rice, salt, velveeta cheese, cubed, half-and-half, cream of mushroom soup, salt, red pepper flakes, toasted breadcrumb