87715 carrot cake tyler florence Recipes

carrot baby food (smooth , not chunky), sugar, eggs, oil, flour, baking soda, cinnamon, salt, cream cheese, butter, vanilla, powdered sugar

carrot cake mix, water, cooking oil, eggs, raisins, cream cheese, softened, granulated sugar, vanilla, powdered sugar, water, ground cinnamon, walnuts, coarsely chopped, powdered sugar, milk

carrots, shredded, flour, sugar, raisins; chopped (either golden or dark raisins), bananas; mashed, apple sauce, vanilla extract, pumpkin pie spice, cinnamon, baking soda, baking powder, salt, chopped walnuts

carrots, trimmed and shredded, sugar, eggs, corn oil, flour, baking powder, baking soda, cinnamon, salt, vanilla extract, raisins, walnuts grated or broken into small pieces (optional), cream cheese icing (see following recipe), cream cheese, at room temperature, butter, vanilla, confectioners sugar, you may want to double this icing recipe if you have a four layer cake. i double it anyways cuz i love this icing

carrot, peeled and rough chopped, onion, roughly chopped, stalks celery, roughly chopped, fresh sage, loose sweet italian sausage, extra-virgin olive oil, kosher salt and freshly ground black pepper, cubed sourdough bread, crusts removed, roasted chestnuts, low-sodium chicken stock, heavy cream, egg

carrot cake mix, water, oil, eggs, beaten, walnuts, finely chopped, raisins, carrot, grated, crushed pineapple in juice, cream cheese, softened, butter, melted, powdered sugar, milk

carrots, finely shredded, sugar, crisco all-vegetable shortening, eggs, water, all-purpose flour, ground cinnamon, baking soda, salt, cream cheese, softened, crisco all-vegetable shortening, icing sugar, vanilla , extact, salt, carrot curls, chopped nuts

carrot juice, heavy cream, walnut oil, sugar, ground cinnamon, ground nutmeg, allspice, vanilla extract, milk

cake, frozen, tub vanilla frosting, orange jelly beans, green apple sour straws

carrot baby food, oil (may sub half applesauce for lower fat), eggs, gf all purpose flour (i use bob s red mill), sugar, baking soda, cinnamon, salt, crushed pineapple, drained, walnuts, chopped (optional), butter, cream cheese, vanilla, confectioners sugar

carrots 4 cups shredded, eggs eggs, oil, sugar mix egg oil sugar, flour, soda, salt, cinnamon, vanilla combine, frosting cream cheese, conf sugar, vanilla, butter or marg

cake flour, baking powder, baking soda, salt, cinnamon, eggs, room temperature, sugar, unsalted butter, milk, room temperature, vanilla extract, fat for frying, such as canola oil, variation : for chocolate donuts, melt 3 oz of unsweetened chocolate along with the butter and continue as directed., unsalted butter, bittersweet chocolate, sugar, warm water

carrots, peeled and cut in wedges, chicken broth, low sodium, unsalted butter, divided, brown sugar

carrot, roughly chopped, ginger, peeled, rice wine vinegar, toasted sesame oil, low-sodium soy sauce, sugar, kosher salt and freshly ground pepper, sushi-grade tuna, extra-virgin olive oil, low-sodium soy sauce, juice of 1/2 lime, chopped fresh cilantro, grated fresh ginger, kosher salt and freshly ground pepper, spicy sprouts, for garnish, whole-grain hamburger buns, avocado, sliced

turkey wings, extra virgin olive oil, onion, halved, carrots, chopped, head garlic , smashed, fresh sage, fresh thyme, black peppercorns, unsalted butter, all-purpose flour, kosher salt, fresh ground black pepper

carrots, roughly chopped, onion, roughly chopped, ribs celery, roughly chopped, turnip, peeled and roughly chopped, granny smith apple, peeled, cored and chopped, garlic, peeled, extra-virgin olive oil, all-purpose flour, kosher salt and freshly ground black pepper, apple liqueur (recommended : calvados), low-sodium chicken stock

extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, combine sour cream , prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. season with salt and pepper. add a dollop of the mixture on top of the stew and garnish with chopped chives.

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.