827 carrot bean sprout Recipes

  • Carrot-Bean Sprouts Salad
    grated carrots, bean sprouts, white sugar, lemon juice and
    5 More
    grated carrots, bean sprouts, white sugar, lemon juice, grated fresh coconut, chopped cilantro, sunflower seed oil, mustard seed, salt to taste
    12 min, 9 ingredients
  • Bean Sprout Salad (Dow Ngah)
    bean sprouts, carrot, grated, green onions, chopped and
    3 More
    bean sprouts, carrot, grated, green onions, chopped, soy sauce, oil, sesame oil
    10 min, 6 ingredients
  • Friend Lumpiang Togue / Bean Sprouts Spring Roll
    bean sprouts, carrot, bean curd (optional), ground meat and
    7 More
    bean sprouts, carrot, bean curd (optional), ground meat, garlic clove, onion, ready-made spring roll wrappers (sold in supermarkets), salt and pepper, vinegar, chili, garlic
    30 min, 11 ingredients
  • Bean Sprout Salad
    red peppers , julienned, carrots , julienned and
    12 More
    red peppers , julienned, carrots , julienned, green onion, sliced diagonally, celery, sliced diagonally, mushroom, sliced, bean sprouts, rinsed, olive oil, toasted sesame oil, soy sauce, lemon juice, garlic, minced, gingerroot, minced, salt and pepper, toasted sesame seeds
    20 min, 14 ingredients
  • Asian Pasta Salad with Beef, Broccoli and Bean Sprouts
    soy-ginger dressing, garlic cloves, minced, soy sauce and
    18 More
    soy-ginger dressing, garlic cloves, minced, soy sauce, rice wine vinegar, sugar, sesame oil, ground ginger, hot red pepper flakes, mayonnaise, vegetable oil, pasta salad, salt, penne pasta, broccoli florets, rare deli roast beef, sliced 1/8 inch thick and cut into bite-size strips, carrots, peeled and coarsely grated, red bell pepper , cut into bite-size strips, bean sprouts, green onions, thinly sliced, chopped roasted (or honey-roasted) peanuts, chopped fresh cilantro
    21 ingredients
  • Spicy Fried Rice With Chicken, Bean Sprouts and Peanuts
    vegetable oil, divided, sliced scallion, carrot, chopped and
    13 More
    vegetable oil, divided, sliced scallion, carrot, chopped, bean sprouts, boneless skinless chicken breasts or 8 oz boneless skinless chicken thighs, cut into pieces of the same size, minced garlic (about 6 medium cloves), cooked long-grain brown rice, preferably chilled, egg, coconut milk, nam pla (fish sauce), salt, fresh ground black pepper, chopped peanuts, chopped fresh thai basil or 1/2 cup regular basil, green thai chiles or 1 small bird s eye chile, seeded and sliced, lime wedge
    30 min, 16 ingredients
  • Vegan Carrot Broccoli and Bean Shoot Salad
    shredded carrots and
    14 More
    shredded carrots, broccoli , slaw or 2 cups finely julienned stems, mung bean sprouts, cucumber, peeled seeded and julienned, fresh cilantro or 2 cups coriander, chopped finely, green onion, sliced finely, freshly squeezed lime juice (just over 1/2 cup), cold pressed sesame oil, agave nectar, apple cider vinegar, wheat-free tamari, ground pepper, celtic sea salt, fresh minced serrano peppers , chilli depending on the heat, freshly minced garlic
    10 min, 15 ingredients
  • Crunchy Sprout Salad
    sesame seeds, ramen noodles, vegetable oil and
    6 More
    sesame seeds, ramen noodles, vegetable oil, balsamic vinegar, carrots, shredded, cucumber, peeled, seeded, and chopped, bean sprouts, radishes, thinly sliced, avocado, sliced
    9 ingredients
  • Chicken and Sprouts Stir Fry
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, bean sprouts, rinsed and dried, vegetable oil, divided, gingerroot, minced and pared, garlic cloves, minced, scallion, chopped, carrot, chopped, reduced sodium soy sauce, honey
    30 min, 9 ingredients
  • Tempeh and Green Bean Stir-Fry with Peanut Sauce
    water, brown sugar and
    15 More
    water, brown sugar, natural-style, chunky peanut butter (such as smucker s), sriracha (hot chile sauce, such as huy fong), lower-sodium soy sauce, brown sugar, lower-sodium soy sauce, sriracha, garlic cloves, chopped, sesame oil, divided, organic tempeh , cut into 1/3-inch strips, sliced carrot, red bell pepper, green beans, trimmed, water, sliced green onions, divided, mung bean sprouts
    17 ingredients
  • Bean Sprout Salad with Soy Sauce Dressing (Curtis Aikens2) Bean Sprout Salad with Soy Sauce Dressing (Curtis Aikens2)
    carrots, peeled and julienned and
    6 More
    carrots, peeled and julienned, green peppers, seeded and julienned, bean sprouts, sesame oil, canola oil, soy sauce, rice vinegar
    25 min, 7 ingredients
  • Sprout Slaw With Ginger Dressing Sprout Slaw With Ginger Dressing
    bean sprouts, alfalfa sprout, carrot, shredded and
    11 More
    bean sprouts, alfalfa sprout, carrot, shredded, green onion, diagonally sliced, bell pepper, diced, rice vinegar, water, olive oil, sesame oil, salt, brown sugar , firmly packed, ginger, piece minced, garlic clove, minced, pepper
    15 min, 14 ingredients
  • Japanese Moyashi Itami (Pork and Bean Sprout Stir Fry) Japanese Moyashi Itami (Pork and Bean Sprout Stir Fry)
    oil, garlic cloves, minced, pork, thinly sliced, sake and
    8 More
    oil, garlic cloves, minced, pork, thinly sliced, sake, sugar, soy sauce, carrot, finely sliced, garlic chives, cut in 1-inch slices (nira), bean sprouts, salt , to taste, pepper , to taste, sesame seeds, ground
    40 min, 12 ingredients
  • Rice, Red Pepper & Bean Sprouts With Ginger Peanut Dressing Rice, Red Pepper & Bean Sprouts With Ginger Peanut Dressing
    smooth peanut butter or 1/4 cup crunchy peanut butter and
    11 More
    smooth peanut butter or 1/4 cup crunchy peanut butter, cider vinegar, soy sauce, freshly grated ginger, organic granulated sugar, cayenne pepper, cooked brown rice, cold, carrot, grated, red bell pepper, finely diced, green onions, thinly sliced, leaves red leaf lettuce or 4 leaves green lettuce, fresh mung bean sprouts, rinsed and drained
    20 min, 12 ingredients
  • Bean Dip with a Vegetable Face (Kathleen Daelemans) Bean Dip with a Vegetable Face (Kathleen Daelemans)
    white beans, lemon, juiced, ground cumin and
    10 More
    white beans, lemon, juiced, ground cumin, fresh oregano leaves, peeled, diced tomatoes (the canned kind ), salt, pepper, carrot sticks, celery sticks, bean sprouts, tomatoes, broccoli florets, cauliflower
    15 min, 13 ingredients
  • Mrs. Le's Cha Gio (Spring Rolls) Mrs. Le's Cha Gio (Spring Rolls)
    chopped fresh chicken meat, rehydrated dried black fungus and
    18 More
    chopped fresh chicken meat, rehydrated dried black fungus, cooked bean threads, chopped white onion, fresh crabmeat, raw chopped shrimp, shredded carrot, bean sprouts, egg, fish sauce , to taste, white pepper, sheets rice paper, round (or more , as needed), vegetable oil (for frying ), assorted fresh vegetable , and herb platter to eat with spring roll (red leaf lettuce, mint, cilantro, basil.), shredded carrot, crushed red pepper sauce, to taste (tuong ot toi ), lemon juice, granulated sugar, boiling water, fish sauce , to taste
    50 min, 20 ingredients
  • Crunchy Sprout Salad Crunchy Sprout Salad
    chicken ramen noodle soup mix, vegetable oil and
    11 More
    chicken ramen noodle soup mix, vegetable oil, rice wine vinegar, sesame oil, chili oil, enoki mushrooms, carrots, scraped and shredded, cucumber, peeled, seeded, and chopped, bean sprouts, fresh snow pea pods, cut into thin strips, avocado, peeled and chopped, leaves radicchio or red cabbage, sesame seeds, toasted
    13 ingredients
  • Vegetables for Satay Vegetables for Satay
    chinese long beans or regular beans, rinsed and
    6 More
    chinese long beans or regular beans, rinsed, matchstick-size strips carrots, matchstick-size strips cucumbers, bean sprouts, rinsed and drained, shredded cabbage, firm-ripe tomato (10 oz.), rinsed, cored, and cut into thin wedges, spicy peanut sauce
    7 ingredients




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