29 carpaccio virgin olive oil lemon Recipes

  • Mushroom Carpaccio with Pecorino Toscano
    white mushrooms, fresh lemon juice and
    4 More
    white mushrooms, fresh lemon juice, pecorino toscano or parmigiano-reggiano, extra-virgin olive oil, celery leaves, sea salt such as maldon
    15 min, 6 ingredients
  • Bresaola Carpaccio with Gribiche Vinaigrette
    hard-boiled large eggs, quartered and
    11 More
    hard-boiled large eggs, quartered, minced radishes (about 4), drained capers (in brine), rinsed and chopped, minced cornichons or pickles (not sweet), chopped fresh chives, fresh lemon juice, salt , or to taste, black pepper , or to taste, extra-virgin olive oil, sliced air-dried beef such as bresaola or bundnerfleisch, or prosciutto, baby arugula (7 cups packed), grated parmigiano-reggiano
    30 min, 12 ingredients
  • Summer Squash Carpaccio and Shaved Cheese Salad
    pine nuts, lemon juice, garlic clove, minced and
    7 More
    pine nuts, lemon juice, garlic clove, minced, thai or vietnamese fish sauce, extra-virgin olive oil, kosher salt and pepper, zucchini , preferably both green and yellow, 4 to 5 in. long, lightly packed baby arugula, fresh mint leaves, coarsely chopped, aged sheep s-milk cheese
    10 ingredients
  • Smoked Salmon and Frisee Carpaccio (Giada De Laurentiis)
    apple , such as granny smith or honey crisp, peeled, core... and
    10 More
    apple , such as granny smith or honey crisp, peeled, cored, and coarsely chopped, apple cider vinegar, fresh lemon juice, maple syrup, extra-virgin olive oil, kosher salt, freshly ground black pepper, heads frisee lettuce , torn, avocado, peeled, seeded, and cut into 1/2-inch cubes, chopped walnuts, toasted ( see cook s note), smoked salmon
    10 min, 11 ingredients
  • Steak Carpaccio (Giada De Laurentiis) Steak Carpaccio (Giada De Laurentiis)
    beef tenderloin, extra-virgin olive oil and
    4 More
    beef tenderloin, extra-virgin olive oil, salt and freshly ground black pepper, lightly packed fresh arugula or fresh baby spinach, shaved parmesan, fresh lemon juice
    14 min, 6 ingredients
  • Tomato  Carpaccio  with Arugula and Herb Salad (Michael Chiarello) Tomato Carpaccio with Arugula and Herb Salad (Michael Chiarello)
    fresh lemon juice, minced shallots, minced garlic and
    14 More
    fresh lemon juice, minced shallots, minced garlic, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh tarragon leaves, chopped fresh italian parsley leaves, chopped fresh chives, chopped fresh basil leaves, red and/or yellow tomatoes, cut into 1/2-inch dice (about 2 to 3 tomatoes), sweet 100 tomatoes, cut 1/2, 1 cup, salt, freshly ground black pepper, red and/or yellow tomatoes, about 8 oz each, thinly sliced, salt and freshly ground black pepper, fresh baby arugula, chunk parmesan
    20 min, 17 ingredients
  • Warm Basil Gnocchi Salad with Carpaccio of Tomatoes (Michael Chiarello) Warm Basil Gnocchi Salad with Carpaccio of Tomatoes (Michael Chiarello)
    extra-virgin olive oil, fresh lemon juice and
    5 More
    extra-virgin olive oil, fresh lemon juice, gray salt and freshly ground black pepper, vine-ripened tomatoes , preferably a mixture of red, yellow, orange and variegated, handfuls salad greens, recipe gnocchi , recipe follows, ricotta salata cheese or parmesan
    1 hour 15 min, 7 ingredients




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