29 carpaccio virgin oil lemon Recipes

smoked salmon, thinly sliced, extra virgin olive oil, lemon juice, red onion, finely chopped, capers, baby size and drained, flat leaf parsley, fresh, roughly chopped, ground black pepper, freshly ground, capers, baby size and drained

green zucchini, yellow zucchini, extra virgin olive oil, lemon , juice of, lemon zest, baby arugula leaves, shaved parmesan cheese, salt and pepper

zucchini, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, leek, white part only, sliced thinly, parmesan, fresh mint leaves, for garnish

lemon juice (freshly squeezed ), sea salt (more as needed), pistachio oil or 1 tbsp almond oil or 1 tbsp extra virgin olive oil, zucchini, trimmed (about 4 oz each), avocado, peeled and very thinly sliced, pistachio nut , salted, lemon thyme or 4 sprigs thyme, preferably with flowers

zucchini , sliced into paper thin lengthwise slices, freshly grated lemon zest, ricotta cheese, extra smooth, capers, fresh savoury, coarsely chopped, pine nuts, extra-virgin olive oil, flaky sea salt, freshly ground black pepper

beef tenderloin, trimmed and cut into 1/8-inch thin slices, lemon juice, dijon mustard, extra virgin olive oil, cayenne pepper, salt and ground black pepper to taste, baby arugula leaves, parmigiano-reggiano cheese shavings, capers, salt and ground black pepper to taste, parmigiano-reggiano cheese shavings

filet mignon steak cut into 1-oz slices, olive oil, lemon, salt and pepper, artichoke hearts , julienned, extra-virgin olive oil, minced garlic, salt and pepper, arugula, extra-virgin olive oil, parmigiano-reggiano cheese, chopped parsley, black pepper

zucchini (about 1 1/2 lb total), sliced into paper -thin rounds, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned, chopped fresh herbs , such as chervil, dill, chives, and chive blossoms, ricotta cheese, fresh mint leaves, for garnish , optional

zucchini (about 1 1/2 lb total), sliced into paper -thin rounds, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned, chopped fresh herbs , such as chervil, dill, chives, and chive blossoms, ricotta cheese, fresh mint leaves, for garnish , optional

zucchini, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, leek, white part only, sliced thinly, parmesan, fresh mint leaves, for garnish

sashimi grade tuna, lemon, juiced, orange, juiced, minced shallots or red onion, lemon, juiced, extra-virgin olive oil, salt and freshly ground pepper, baby arugula , rinsed well, sea salt from trapani, splash orange-flavored vin cotto

garlic, salt, egg yolks, freshly squeezed lemon juice, cayenne, olive oil, extra-virgin olive oil, water, beef tenderloin , cooked rare and sliced as thinly as possible, baby arugula, washed and spun dry (about 3 cups), tomatoes, chopped, freshly ground black pepper, drained, small capers , plus more for garnish, nicoise olives, for garnish, hot sauce, for garnish, parmesan, thinly shaved or coarsely grated

beef top round, trimmed of all fat, sliced as thin as possible, arugula, cleaned washed and spun dry, raw porcini mushrooms - or substitute portobello or oyster, extra virgin olive oil, juice of 1 lemon, parmigiano-reggiano , peeled into shards, white truffle, truffle cutter, salt and pepper

very fresh king salmon fillet, skin and pin bones removed, olive oil, chiffonade endive, chopped red onions, extra-virgin olive oil, chopped parsley, chopped chives, lemon juice, lemon zest, fresh cracked black pepper, sea salt

filet of beef, uncooked (prime), fresh lemon juice, extra virgin olive oil , plus additional to brush meat, shallot, minced, garlic cloves, minced, dijon mustard, soy sauce, fresh ground pepper , to taste, capers, rinsed and drained, to garnish, lemon slice, to garnish

kosher salt, beets, trimmed, goat cheese, creme fraiche, extra-virgin olive oil, plus more for drizzling, red wine vinegar, minced shallot, freshly ground pepper, vegetable oil, for frying (about 1 cup), fresh sage leaves, baby arugula, juice of 1/2 lemon, pine nuts, toasted

zucchini (1 lb total ), loosely packed fresh mint leaves, extra virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz), grana padano or parmigiano-reggiano

beef sirloin , bright red, fresh, washed and dried arugula leaves, a wedge of parmesan cheese, extra virgin olive oil, salt and cracked black pepper, lemon wedges