119210 carpaccio lemon sorbet candied zest Recipes

egg yolks (8.1 oz / 228 g), sugar, fresh lemon juice, grated zest of 4 lemons, unsalted butter, cut into 1 tbsp pieces, at room temperature

butter, salt, sugar, vanilla extract, flour, poppy seeds , finely ground in a coffee grinder or blender, or crushed with the bottom of a heavy pan, sugar, butter, cornstarch, sugar, egg yolks, freshly squeezed lemon juice, grated zest of 1 lemon, butter, softened, egg whites, sugar, cornstarch, poppy seeds

butter, sugar (depending how sweet you want the lemon layer), egg yolks, slightly beaten, juice from fresh lemons to make 1/3-1/2 cup, zest from 1 lemon, pre baked pie shell (you can use pastry, graham, sugar cookie, even chocolate, to your preference), vanilla ice cream (a lesser quality ice cream is actually fine to use, here...i suggest just a plan vanilla, though, not vanilla bean, french vanilla, etc)slightly softened(until just spreadable)

refrigeration time 3hrs, just under 3 cup. double (heavy )cream, sugar, lemons , juice and grated zest, lemon , pared zest only

white rice, boiling water, butter, chopped fresh herb (such as basil, rosemary, oregano, parsley, cilantro, chives, thyme), grated lemon peel, lime zest, salt, lime juice

sugar, water, lemon juice (freshly squeezed from meyer lemons, about 4 lemons), lemon zest

sugar, water, fresh meyer lemon juice , from about 3-4 meyer lemons, fine lemon zest

sugar, water, freshly squeezed juice meyer lemons (about 5-6 lemons), chopped fresh lemon zest

water, sugar, lemon , zest of, lemon juice, fresh, lavender

fresh or frozen blueberries, thawed, water, honey, lemon zest, fresh lemon juice, salt

fresh or frozen blueberries, thawed, water, honey, lemon zest, fresh lemon juice, salt

all purpose flour (3 oz), yellow cornmeal, salt, baking soda, unsalted butter, at room temperature, sugar, divided, egg yolk, nonfat yogurt, vanilla, eggs, egg white, strained fresh lemon juice, grated zest of 1 large lemon, all purpose flour, powdered sugar from dusting

dry white wine or 1/4 cup chicken broth, lemons or 1 lime, juice and zest of, garlic cloves, finely minced (depending on taste), a-1 steak sauce, coarse black pepper, crushed red pepper flakes (to taste), shrimp, peeled and deveined, dry bow tie pasta, flour, paprika, olive oil, for cooking, reserved shrimp marinade, butter, whole milk, parmesan cheese, freshly grated, fresh parsley, chopped

sugar, salt, flour, half-and-half, egg yolks, lemons, juiced , grated zest, egg whites , stiffly beaten

water, sugar, lemon zest, lemon juice, basil leaves, mint leaves

water, sugar, lemon zest, lemon juice, basil leaves, mint leaves