2278 carpaccio guacamole Recipes

avocados, halved, seeded and peeled, garlic salt, fresh lime juice, divided

ripe avocados, mashed, prepared salsa, red onion, chopped, cilantro, chopped, minced garlic, lime juice, salt

egg beaters, water, avocado, peeled, lemon juice, hot sauce, tomato, chopped

avocados, tomatoes, chopped, onions, chopped, garlic cloves, cilantro, lime juice, jalapeno pepper, salt, pepper

avocado, tomato, diced, red onion, diced, mayonnaise, lemon juice

chopped fresh cilantro, divided, minced white onion, jalapeno, seeded, minced, divided, kosher salt, avocados (about 3 lb total), halved, pitted, tomato, cored, chopped, fresh lime juice, lime zest, tortilla chips (for serving)

ripe large avocados, peeled, pitted, chopped onion, chopped seeded plum tomatoes, chopped fresh cilantro, diced mild green chilies, drained, chopped seeded jalapeno chilies

ripe avocados, fresh serrano chilies, chopped white onion, coarse salt to taste

guajillo chiles* (about 2 oz), wiped clean, seeded, deveined, dried chiles de arbol, tomatillos (about 10), husked, rinsed, water (or more), divided, garlic cloves, peeled, generous ) aniseed, generous ) dried oregano (preferably mexican), olive oil, skirt steak, cut into 1/3-inch cubes, avocados, halved, pitted, chopped fresh cilantro, chopped white onion, salt, vegetable oil, corn tortillas

total) tomatillos, husked, rinsed and cut in half crosswise, ramps (wild spring leeks) or large green onions or a 1-inch-diameter bunch of garlic chives, a little olive or vegetable oil, fresh serrano or small fresh jalapeno, stemmed, thick slices (about 4 oz) bacon, ripe medium-large avocados, fresh lime juice, chopped fresh cilantro, plus extra leaves for garnish, salt

tomatoes, peeled, seeded, and chopped medium-coarse (optional), salt, red onion, minced, garlic, minced and then crushed with the flat side of the knife, dried smoked hot chile such as chipotle or pasilla de oaxaca, soaked in warm water for 30 minutes to soften, drained, seeded, and finely chopped, fresh flavorful chile such as poblano , charred, peeled, and seeded and then chopped medium-fine, dried mild chiles such as ancho , mulato, guajillo, or chilhuacle negro, soaked in warm water for 30 minutes to soften, drained, seeded, and finely chopped, ripe avocados , preferably hass, chopped fresh cilantro , chopped at the last minute

ripe avocados, pitted and peeled, juice of 2 lemons, ground cumin, ripe plum tomatoes, seeded and cut into 1/4-inch dice, diced (1/4 inch) red onion, minced garlic, minced jalapeno

avocados, halved, pitted, peeled, diced, fresh lemon juice, chopped fresh basil plus leaves for garnish, chopped shallots, ciabatta bread slices, toasted, assorted crudites (such as mini bell peppers, celery, fennel, sugar snap peas, and carrots)

avocados (preferably california ), chopped scallion , or to taste, chopped fresh coriander, fresh lemon juice , or to taste, tortilla chips as an accompaniment, cherry peppers for garnish if desired

white onions, finely chopped, serrano chiles, finely chopped , with seeds, coarse salt, ripe california avocadoes (about 4 large), fresh lime juice, pear, peeled and finely diced, seedless grapes, halved, pomegranate seeds