614 carolina prime Recipes
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ground prime beef (20 percent fat), at room temperature and14 Moreground prime beef (20 percent fat), at room temperature, softened butter, kosher salt and freshly ground black pepper, potato bun, sliced in half, iceberg lettuce leaf, beefsteak tomato, dill pickle, lt pickled mayo , recipe follows, mayonnaise, ketchup, sweet relish, drained and rinsed, chopped cornichons, chopped pickled jalapeno, cognac, salt and pepper, to taste16 min, 15 ingredients
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Grilled New York Strip Steak with Beer and Molasses Steak Sauce (Patrick and Gina Neely)unsalted butter, onion, finely diced, garlic, minced and13 Moreunsalted butter, onion, finely diced, garlic, minced, ketchup, molasses, apple cider, sugar, lager-style beer, yellow mustard, lemon juice, worcestershire sauce, cayenne pepper, paprika, thick) prime-aged new york strip steaks, salt and freshly ground black pepper, vegetable oil50 min, 16 ingredients
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Grilled Prime Rib (Michael Chiarello)usda prime rib-eye steaks, each about 2 1/2 lb and 1 3/4 ... and5 Moreusda prime rib-eye steaks, each about 2 1/2 lb and 1 3/4 to 2-inches thick, salt and freshly ground black pepper, heads garlic, cloves peeled, extra-virgin olive oil, divided, rosemary, lemons55 min, 6 ingredients
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Grilled Soft Shell Crabs with Braised Scallions, Broccoli Rabe and Dried Tomato Pesto (Mario Batali)
Grilled Soft Shell Crabs with Braised Scallions, Broccoli Rabe and Dried Tomato Pesto (Mario Batali)
broccoli rabe, blanched , refreshed and left whole and7 Morebroccoli rabe, blanched , refreshed and left whole, extra virgin olive oil plus 1/4 cup, scallions or spring onions, root end trimmed, sweet vermouth, sundried tomatoes , soaked 10 minutes in 1/2 cup boiling water, balsamic vinegar, capers, prime or small soft shell crabs40 min, 8 ingredients -
Gumboandouille sausage, cut 1/4-inch thick rounds and18 Moreandouille sausage, cut 1/4-inch thick rounds, roughly chopped celery, roughly chopped onions, roughly chopped green and/or red bell peppers, roughly chopped garlic, diced and drained tomatoes, creole seasoning of choice (recommended : j.o. spice seasoning), black pepper, salt, chopped fresh oregano, chopped fresh thyme, hot sauce, shrimp stock , recipe follows, shrimp, peeled and de-veined (save shells for stock), select oysters, blue crab claw meat , picked over, or 6 prime soft shell crabs, top shells peeled off, cut up, fresh or frozen okra, cut into 1/2-inch dice, sassafras or file powder, roux , recipe follows2 hour 15 min, 19 ingredients
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Herb Salt Crusted Prime Rib (Sandra Lee)beef rib roast, worcestershire sauce and7 Morebeef rib roast, worcestershire sauce, seasoned pepper , salt free, kosher salt, italian dressing mix, egg whites, water, low-sodium beef broth, onion soup mix20 min, 9 ingredients
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Horseradish-Garlic Burgers (Emeril Lagasse)percent lean , prime ground beef, prepared horseradish and8 Morepercent lean , prime ground beef, prepared horseradish, roasted garlic paste, chopped fresh thyme, chopped fresh chives, salt and pepper, havarti cheese, onion rolls, butter, softened, waffle-cut potatoes, fried for garnish25 min, 10 ingredients
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Italian Gravyolive oil, divided, beef short ribs , 1/2 to 3/4 lb and31 Moreolive oil, divided, beef short ribs , 1/2 to 3/4 lb, oxtails , about 1/2 lb, country style spare ribs, prime rib or beef neck bone, about 1/2 lb, salt to taste, pepper to taste, granulated onion, divided, garlic powder, divided, links italian sausage, 1 sweet and 1 hot, casings removed, unseasoned pork sausage, ground beef, onions, finely chopped, italian parsley, stems removed, finely chopped, garlic, minced, minced shallot, jalapeno peppers, stems and seeds removed, minced, pesto, made without cheese or pine nuts (available frozen), good red wine, cremini mushrooms, sliced, button mushrooms, sliced, portobello mushrooms, sliced, sugar, divided, tomato puree, tomato sauce, chicken stock, tomatoes, peeled, chopped and stewed, can use canned, tomato paste, water to cover, whole allspice berries, fresh basil, minced, cream sherry7 hour 55 min, 33 ingredients
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LT Guacamole Burgerground prime beef (20 percent fat), at room temperature and16 Moreground prime beef (20 percent fat), at room temperature, softened butter, kosher salt and freshly ground black pepper, cheddar cheese , preferably mecox bay dairy cheddar, potato bun, sliced in half, iceburg lettuce leaf, beefsteak tomato, dill pickle, lt guacamole , recipe follows, haas avocados , scooped, seeded chopped jalapeno, chopped red onion, diced tomato, chopped cilantro, fresh lime juice, splash of green jalapeno pepper tabasco, salt and pepper to taste16 min, 17 ingredients
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North Carolina Easy Chopped Barbecuepork shoulder, bone in, barbecue sauce , recipe follows and8 Morepork shoulder, bone in, barbecue sauce , recipe follows, apple cider vinegar, ketchup, light brown sugar, garlic powder, salt, crushed red pepper, ground black pepper8 hour , 10 ingredients
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North Carolina House Ribs (Sunny Anderson)kosher salt, water, baby back pork ribs and7 Morekosher salt, water, baby back pork ribs, cider vinegar 1/4 cup sugar, hot sauce (recommended : frank s red hot), crushed red pepper flakes, liquid smoke, worcestershire sauce, salt and freshly ground black pepper, beer, room temperature3 hour 20 min, 10 ingredients
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North Carolina-Style BBQ Pulled-Pork Sandwiches (Food Network Kitchens)bone-in pork shoulder, with skin and20 Morebone-in pork shoulder, with skin, head garlic, separated into cloves and peeled, memphis shake , recipe follows, apple or other wood chips, soaked in water for at least 30 minutes and drained, batches north carolina-style vinegar bbq sauce , recipe follows, soft hamburger rolls, dill pickles, sweet paprika, brown sugar, dried oregano, granulated garlic, ancho chili powder, kosher salt, celery salt, cider vinegar, sugar, ketchup, honey, kosher salt, crushed red pepper flakes, freshly ground black pepper7 hour 30 min, 21 ingredients
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North Carolina-Style BBQ Turkey (Food Network Kitchens)kosher salt, light brown sugar, coriander seeds and17 Morekosher salt, light brown sugar, coriander seeds, fresh ginger, sliced (about 1 1/4 cups), bay leaves, ice, turkey, cleaned and gizzards removed, cider vinegar, granulated sugar, ketchup, honey, kosher salt, crushed red pepper, freshly ground black pepper, kosher salt, celery stalks, quartered, lemon, quartered, onion, quartered, fresh parsley, wood chips , such as hickory or mesquite, soaked in water for 30 minutes and drained6 hour , 20 ingredients
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North Carolina-Style Vinegar Barbecue Sauce (Food Network Kitchens)applewood-smoked bacon (in 1 piece), cut into large chunks and8 Moreapplewood-smoked bacon (in 1 piece), cut into large chunks, beef stock or broth, apple cider vinegar, white vinegar, dark brown sugar, ketchup, red pepper flakes, chipotle chile powder, kosher salt40 min, 9 ingredients
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Original Santa Maria Style BBQsuzie q's santa maria style seasoning , recipe follows and6 Moresuzie q s santa maria style seasoning , recipe follows, beef rib roast , prime or choice grade, salt, black pepper, garlic powder, parsley, minced, sugar1 hour 10 min, 7 ingredients
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Red Ricebacon, carolina gold grain rice or long-grain white rice and9 Morebacon, carolina gold grain rice or long-grain white rice, vine-ripened tomatoes, peeled and chopped , or 1 (14 1/2-oz) can peeled tomatoes, chopped, with their juice, or 1 (14 1/2-oz) can crushed tomatoes, salt, chicken stock , recipe follows, chicken backs , necks, and scraps, with the fat, or a chicken carcass, with the bones cracked, unpeeled onion, quartered, carrot, broken into pieces, celery rib, broken into pieces, bouquet garni of fresh parsley , thyme, and a bay leaf, water1 hour 50 min, 11 ingredients
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