614 carolina prime Recipes

onion, finely chopped, butter, chopped cooked prime rib roast, raw potato, peeled and finely chopped, beef stock, fried egg

orange juice, pineapple juice, coconut rum (malibu), orange slices (optional) or 1 lime slice (optional), maraschino cherry (optional)

fresh pork shoulder, ground red pepper, crushed red pepper flakes, vinegar, salt

yellow mustard, cider vinegar, light brown sugar, unsalted butter, salt, worcestershire sauce, fresh ground black pepper, louisiana hot sauce (to taste)

unsalted butter, minced onions, cider vinegar, ketchup, brown sugar, worcestershire sauce, cayenne pepper

whipping cream, mayonnaise, horseradish, prepared mustard, salt, cayenne pepper

chicken (breast with bone in works beast and a little skin), onion (diced ), garlic (minced ), carrot (diced ), celery (diced ), water, salt (kosher), pepper (fresh ground ), bay leaves, grain and wild rice blend (carolina seasoned long and wild rice), creamed corn, frozen corn, butter, flour, cream (fat free half & half)

garlic powder, onion powder, sugar, paprika, chili powder, black pepper, salt, center-cut pork loin chops, barbecue sauce

unsulphured molasses, pure olive oil, ruby port or 1/2 cup marsala, dijon mustard, soy sauce or 2 tbsp low sodium, fresh ground pepper, worcestershire sauce, shallot, minced, green onion, chopped, chicken breasts, thighs, quarters , drumsticks, bone in (your family s favorite), yellow mustard, light brown sugar, strong brewed coffee, honey, unsulphured molasses, liquid smoke (optional), worcestershire sauce, tabasco sauce

sherry wine vinegar, olive oil, dijon mustard, worcestershire sauce, ketchup (we used heinz), chopped fresh chives, chopped fresh tarragon, olive oil, shallots, finely diced, garlic cloves, crushed, salt & freshly ground black pepper, crushed red pepper flakes (optional), freshly ground beef chuck (preferably prime grade), chopped italian parsley, dijon mustard, worcestershire sauce, salt, fresh ground black pepper, egg, beaten to blend, bacon, gruyere cheese, frozen foie gras (we didn tsp use), black truffle (didn tsp use, way too pricey), brioche hamburger buns, split in half

mayonnaise, sour cream, sugar, cider vinegar, fresh lemon juice, dry mustard, celery seed, pepper, salt, hot sauce (can add more to taste), shredded coleslaw mix

boneless pork shoulder, cider vinegar, brown sugar, red pepper flakes, worcestershire sauce, salt, hot pepper sauce , to taste, hamburger buns, split and toasted, coleslaw (optional), wood chips (use hickory or oak chips for the best flavor)

standing rib roast, top fat trimmed, vegetable oil, butter, at room temperature, montreal brand steak seasoning, garlic, butter, shallots, chopped fine, flour, beef consomme

standing rib roast (3 ribs), garlic powder, black pepper, salt

unsalted butter, shallots, chopped, freshly cracked pepper, bay leaf, fresh thyme, cabernet sauvignon wine (about 1 1/3 cups), unsalted veal stock or 2 cups beef stock, unsalted butter, filet of beef, well trimmed (preferably prime), salt , to taste, freshly cracked pepper , plus more to taste, carrot, cut into 1/4 inch dice (about 1 cup), shallots, cut into 1/4 inch dice (about 1 cup), fresh thyme, bay leaf, chopped fresh flat-leaf parsley

boston butt, roast, trimmed, onion, chopped, water, vinegar, catsup, worcestershire sauce, brown sugar, dry mustard, salt, ground red pepper, black pepper

horseradish (drain before measuring), mayonnaise, cider vinegar, grainy mustard, dijon mustard or 1 tsp sweet mustard (i prefer the sweet), sugar, salt, red pepper