135362 carolina crispy buttermilk chicken Recipes

chicken leg quarters, cut into thighs and drumsticks, buttermilk , or as needed to cover, all-purpose flour, cornmeal, granulated onion, granulated garlic, ground thyme, salt, paprika, monosodium glutamate (msg) (optional), baking powder, cayenne pepper, egg whites , beaten until foamy, vegetable oil for frying

boneless skinless chicken breast halves, light brown sugar, divided, yellow mustard, cider vinegar, cayenne pepper sauce, vegetable oil, worcestershire sauce

chicken parts, salt and black pepper, eggs, milk, salt, flour, salt, black pepper, shortening, paprika

buttermilk, lemon juice, broiler-fryer chicken , chicken cut into 8 pieces (about 3 lb), soy flour, salt, fresh ground black pepper, vegetable oil (for frying )

broiler-fryer chickens, cut, flour , plus, flour, cornmeal, fried onions, crushed (i use french s), rosemary, thyme, seasoning salt , plus, seasoning salt, paprika, pepper, savory, poultry seasoning, cayenne pepper (to taste), buttermilk , to cover chicken, hot sauce (i use franks ), oil , i use peanut (for frying)

kosher salt or 1/2 cup plus two tbsp table salt, sugar, paprika, heads garlic, cloves separated, bay leaves, crumbled, low-fat buttermilk, whole chickens (about 3 1/2 lb, giblets discarded, cut into 12 pieces), all-purpose flour, egg, baking powder, baking soda, refined peanut oil (about 12 cups) or vegetable shortening (about 12 cups)

flour, basil, salt, onion powder, pepper, frying chicken, cut up, buttermilk, vegetable oil

cornflake cereal, crushed, grated parmesan cheese, salt, ground red pepper, freshly ground black pepper, fat-free buttermilk, chicken drumsticks (about 2 lb.), skinned, vegetable cooking spray

red onion, buttermilk, flour, salt (1 quart canola oil, to fry)

flour, instant yeast, melted butter, warm milk (heated to about 110 degrees ) or 2 cups buttermilk (heated to about 110 degrees), eggs, vanilla extract, sugar, salt

extra crispy original shake -and-bake, garlic powder, dried rosemary leaves, crushed, pepper, bone-in chicken breast halve, i used boneless, egg, beaten (i used fat free italian dressing)

boneless chicken breasts, egg, water, crispy rice cereal, coarsely crushed, garlic powder, salt, pepper

buttermilk, hot sauce, salt and freshly ground black pepper, whole (3 1/2 to 4 lb) chicken, cut into parts, canola oil, all-purpose flour, baking soda, poultry seasoning, cayenne pepper

boneless skinless chicken breast halves, buttermilk (1/2 tbsp vinegar plus milk to make 1/2 cup - let sit) let stand for 5 mins if substituting w vinegar, egg white, lightly beaten, panko, black pepper

whole fryer, cut into 8 pieces, essence , recipe follows, buttermilk, vegetable oil for frying, flour, eggs, beaten, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

yellow mustard, apple cider vinegar, light brown sugar, mustard powder, hot sauce, worcestershire sauce, kosher salt and freshly ground pepper, unsalted butter, melted, skin-on, bone-in chicken thighs (2 to 2 1/4 lb), vegetable oil, for brushing, tomato, sliced, prepared macaroni salad , for serving (optional)

boneless skinless chicken breast halves (about 3 lb), butter, crispy rice cereal, dried thyme, flour, poultry seasoning, salt

chicken tenders or 4 large chicken breasts, crushedritz crackers, salt, pepper, whole milk, cheddar cheese, grated, dried parsley, cream of chicken soup, sour cream, butter