736 carob brittle Recipes

crushed gingersnaps, butter, melted, vanilla ice cream, softened, heath toffee pieces, brown sugar, whipping cream, almonds, toasted brown, vanilla

eggs, separated, king arthur unbleached all-purpose flour, sugar, salt, water, lemon juice, vanilla extract, cream of tartar, sugar, light corn syrup, water, instant coffee granules, baking soda, heavy whipping cream, sugar, vanilla extract

light spelt flour, cocoa or 1 tbsp carob powder, baking powder, salt, milk, vegetable oil, honey or 1/2 cup maple syrup, chopped nuts (optional), demerara sugar or 1/2 cup maple syrup, cocoa or 2 tbsp carob powder, water (if using sugar) or 1 1/4 cups hot (if using maple syrup)

vegetable oil, honey, whole wheat flour, eggs, vanilla, carob chips, carob powder, baking powder

raw almonds, finely ground, carob powder (or carob and cacao mixture), sea salt, shredded unsweetened coconut, agave nectar, olive oil

bread flour (use clear flour if you can get it), rye flour (white , if you ve got it, i used regular rye flour and it was fine), salt (1.5 tsp. of table , but a lot more if you re using kosher or sea ), instant yeast, caraway seeds, molasses (blackstrap is too strong), shortening (i used melted butter), water, at room temperature, bread flour, rye flour, salt, instant yeast, caraway seeds, molasses, shortening (i used melted butter), water, at room temperature, cocoa powder (unsweetened , or use carob powder or coffee powder), water , for dissolving cocoa powder

butter, softened, water, rum extract, vanilla extract, carob powder, unsweetened carob chips, granulated sugar, rolled oats, powdered sugar , as needed, for rolling, sweetened flaked coconut , as needed, for rolling, chopped walnuts , as needed, for rolling

sugar, water, unsalted butter, light corn syrup, baking soda, roasted salted peanuts or 12 oz cashews or 12 oz pistachios, and or 12 oz pecans, crushed sea salt

butter, softened, sugar, brown sugar, eggs, baking soda, water, all-purpose flour, baking powder, ground cinnamon, lemon juice, chopped pecans

vegetable shortening, eggs, carob powder, baking powder, honey, vanilla, whole wheat flour, carob chips, cream cheese, reduced fat, softened, honey, vanilla

brown rice flour, carob powder, safflower oil, maple syrup, firm silken tofu, maple syrup, almond butter, orange , juice of, arrowroot, pure vanilla extract, almond butter, orange , rind of, grated, carob powder, maple syrup

dried coconut , pulp (from making milk with mature coconut), agave nectar or 1/3 cup raw honey, melted coconut oil, lemon juice, water, vanilla extract, sea salt, melted coconut oil, cacao (i used 3 part /1 part carob) or 1/2 cup carob powder (i used 3 part /1 part carob), maple syrup, agave nectar, pure vanilla extract, almond extract, coffee , substitute such as inca, maple syrup

butter, softened, water, rum extract, vanilla extract, carob powder, unsweetened carob chips, granulated sugar, rolled oats, powdered sugar , as needed, for rolling, sweetened flaked coconut , as needed, for rolling, chopped walnuts , as needed, for rolling

oats, bananas, salt or to taste, dates (pitted) - i substitute raisins or prunes, toasted almonds or any other nut you like (optional), dark chocolate chips (optional) - original recipe called for carob chips, i prefer chocolate

cake, hazelnuts, carob powder, fine sea salt, pitted dates, pitted dates , soaked overnight, agave syrup, very ripe avocado flesh, carob powder

chocolate covered peanut brittle (hazelnut or nut brittle), dark chocolate bars (semi-sweet will go great as well), butter, sugar, eggs, flour, baking powder, ground hazelnuts, milk chocolate candy bars

sugar, light corn syrup, water, pumpkin seeds (pepitas), baking soda (lump free), unsalted butter, pistachios , and, dried cranberries (beautiful!), sunflower seeds , and, raisins, almonds , and, candied ginger

cake flour, sugar, shortening, egg whites, baking powder, vanilla, crushed peanut brittle, butterscotch topping, milk, all-purpose flour, sugar, shortening, vanilla, butterscotch topping, crushed peanut brittle