11719 carnitas soft guacamole pico Recipes

soft shelled crabs (2 per person ), thyme (1 per crab), flour, salt, pepper, cooking oil (for deep frying), parsley, lemon wedge

soft-shell crabs , preferably primes, milk, buttermilk, all-purpose flour, salt and freshly ground black pepper, water, butter, unsalted, cut in cubes, vegetable oil, lemon juice, fresh tarragon leaves, snipped, chervil , leaves picked, haricots verts , picked and cut into 1-inch lengths, fava beans, shelled but not peeled, fresh english peas, shelled, asparagus, peeled, butter, shallot, minced, garlic, minced, scallions, white only or use pearl onions, roasted, french breakfast radishes , quartered lengthwise, salt and freshly ground black pepper, summer savory, chopped

boneless pork shoulder, cut into 1-inch cubes, goya adobo with pepper, onion, goya minced garlic, goya green pickled jalapeno pepper (optional), goya powdered chicken bouillon, water to cover, goya corn oil, orange juice, sazon goya without annatto, goya flour tortillas, warmed, goya salsa pico de gallo (mild ), tub goya frozen guacamole, thawed

boneless pork shoulder or 3 -4 lbs boneless pork butt, green chilies or 1 -2 chipotle chile in adobo, onion, sliced, garlic cloves, minced, dried oregano, cumin, fresh cilantro, chopped, bay leaves, white wine or 3/4 cup chicken stock, chicken broth, salt, pepper, pico de gallo, guacamole, sour cream, corn tortillas or tortilla chips

boneless pork, cut into 3/4 inch cubes, lime , zest of, removed with vegetable peeler (colored rind only), garlic, tabasco sauce, ground cumin, salt, corn tortillas, pico de gallo

carnitas, sweet onion, sliced, vegetable oil, old el paso taco seasoning mix, boneless pork shoulder, old el paso red enchilada sauce, old el paso chopped green chiles, drained, old el paso flour tortillas for soft tacos & fajitas, toppings, as desired, fresh cilantro leaves, shredded cheddar cheese, sour cream (optional)

pico de gallo, hass avocado, garlic powder, salt , to taste, pepper , to taste

soft polenta , recipe follows, thick) slice pancetta, extra-virgin olive oil, minced garlic, chopped fresh thyme, chicken stock or canned low-salt chicken broth, roughly chopped broccoli rabe or mustard greens, salt and freshly ground pepper, chicken stock, heavy cream, freshly grated nutmeg, salt, ground white pepper, polenta, semolina, freshly grated fontina, freshly grated parmesan

soft-shell crabs, vegetable oil for frying, pot for frying, buttermilk, grated zest of 1 lemon, salt and pepper, old bay seasoning, flour

soft-shell crawfish, paprika, crab boil seasoning, cornstarch, flour tortillas, butter, melted or softened, hoisin sauce, toasted white sesame seeds, chiffonade romaine lettuce, chiffonade red cabbage, habanero onion puree , recipe follows, jalapeno mayo , recipe follows, fried rice sticks, avocado, sesame oil, fresh cilantro leaves, for garnish

soft butter, brown sugar, eggs, raisins , soaked in hot water 20 minutes, chopped dates, chopped english walnuts, lg jar maraschino cherries, drained and chopped, cinnamon, vanilla, baking powder, flour

soft-shell crabs, dressed, milk, all-purpose flour, salt, ground black pepper, ground red pepper, peanut oil, french rolls, split, remoulade sauce, lettuce leaves, tomato slices

thick meaty , country-style pork ribs, water to cover the meat, salt , plus a little course for sprinkling on before serving, onion, very finely chopped, serranos or 1 -2 jalapeno, stemmed, seeded and very finely chopped, tomato, cored and very finely chopped (optional), garlic clove, peeled and very finely chopped (optional), fresh cilantro, chopped (optional), ripe medium-size avocados, salt , about 1/2 tsp, lime, juiced (optional), chopped onions , fresh cilantro, radish slices or roses, and or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese

boneless pork shoulder, cut into large cubes (remove as much fat as possible), beef broth, chunky salsa, water, pico de gallo, hass avocadoes, seeded, peeled, diced (ripe ), sandwich buns , split lengthwise (bollilo or french), sour cream , for serving

pork shoulder, cut into large cubes (remove as much fat as possible), beef broth, chunky salsa, water, salt , to taste, fresh salsa or 2 cups pico de gallo, corn tortillas

avocados, salt, pico de gallo , recipe follows, tortilla chips , for serving, yellow or red onions, roma tomatoes (slightly under ripe is fine ), fresh cilantro leaves, jalapenos, lime, salt

julienned spinach, frozen peas, lite tofu, lemon juice, salt, cumin, cayenne, chili powder, tabasco, mashed avocado, peeled and minced tomato, pico de gallo (see recipe ), minced cilantro, minced white onions, chopped scallions

ripe (soft) avocados, two medium or smaller cloves of garlic, lime, lemon, diced tomato (medium to large - make sure it is ripe), onion, diced, salt to taste, diced jalapeno (optional)