180 carnitas carnitas Recipes

dried new mexico or guajillo chiles, skinless, boneless pork shoulder (boston butt), cut into 2 pieces, lager (such as modelo especial or budweiser), garlic cloves, lightly crushed, kosher salt

dough, all purpose flour, masa, baking powder, salt, butter cut into 1/2 inch pieces, ice water, pimento stuffed olives finely chopped, jalapeno seeds removed finely chopped, scallions-green tops only finely chopped, garlic finely chopped, onion finely chopped, shredded pork, currants or raisins, tomato paste, white wine, olive oil, salt and fresh pepper to taste, cinnamon, beaten egg

chuck roast, green chile peppers, chopped, chili powder, dried oregano, ground cumin, garlic, minced, salt to taste

pork roast , i prefer the tenderloin, cut into large chunks, orange juice, cumin, garlic powder, salt and pepper, water

pork butt or 2 1/2 lbs pork shoulder, sliced to 3/4 inch cubes, onion, roughly chopped, low sodium chicken broth (or more to cover meat), cumin, dried chipotle powder (ancho for the weak)

pork , for carnitas, diced green chilies, louisiana style hot sauce (like frank s), salt and pepper, cayenne pepper, chili powder, garlic powder, beef bouillon cube, onions, chopped, garlic cloves, minced, jalapenos, diced, cumin, cayenne, chili powder, oregano, white hominy, drained, chicken broth

boneless country-style pork ribs or pork shoulder (boston butt), cut into 1 1/2-inch pieces, salt, ground black pepper, dried oregano (preferably mexican ), onion, cut into 4 pieces, avocado, halved, pitted, sliced, fresh cilantro sprigs, sliced red bell peppers (optional), corn tortillas, roasted tomatillo salsa

country-style pork ribs , cut into 1-1/2 inch pieces (or pork shoulder), salt, ground black pepper, dried oregano (preferably mexican ), onion, cut into 4 pieces, avocado, halved, pitted, sliced, fresh cilantro stem, fresh, red bell pepper, sliced (optional), corn tortilla, tomatillo salsa , roasted (to be posted)

pork shoulder blade roast, onion, quartered, garlic cloves, chopped, dried ancho chile powder, ground coriander, ground cumin, mexican oregano, salt, bay leaf, fresh jalapeno peppers, stemmed and chopped, corn tortilla, lettuce, cotija cheese, tomato, avocados, diced or guacamole, pico de gallo, salsa, sour cream, onions or scallion, diced

pork shoulder, roast or loin cut into 2 square chunks, oranges quartered, beef or chicken broth, coke (original), onion

flank steak, beer, orange juice, lemon juice, salt, pepper, flour tortillas, salsa, low fat sour cream

pork roast (shoulder, butt), beef broth, water (i added less but more broth), black peppercorns, oregano, cumin, sea salt, garlic cloves, minced, diced green chilies (optional), sweet onion, diced (optional)

onion, chopped, garlic cloves, minced, boneless pork butt (shoulder), chili powder, kosher salt, crushed black pepper, vegetable oil

pork roast, green chilies (chopped ), chili powder, oregano, ground cumin, garlic cloves (minced ), jalapenos (chopped ), salt, lime juice, olive oil

boston pork butt , trimmed of fat, cut into 3x3-inch chunks, onion, chopped, garlic, chopped, bay leaf, orange juice, cola, chicken stock, salt and pepper, to taste, olive oil

pork shoulder, chicken stock, whole tomatoes, garlic cloves, dried ancho peppers, dried mild chile peppers (casabell chiles. not recognized by zaar), chipotle chiles in adobo, tomatillo, onions (frenched), unsalted butter, beer, kosher salt

dried chipotle powder, cumin, garlic powder, salt, onion powder, country-style boneless pork ribs

pork butt or pork shoulder (preferably berkshire pork), trimmed, cut into 3x3-inch chunks, peanut oil, divided, orange juice, cola-flavored soda, divided