32 carni vino Recipes
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black table grapes and8 Moreblack table grapes, green table grapes (buy seedless ones if you don tsp like seeds, ) halved lengthways., brown sugar, marinate the grapes in 2 tbsp of vino cotto add the sugar to the grapes and vino cotto and mix really well together., preheat grill ., transfer to a flat flame proof dish and place just under the grill for about 10 minutes at 250cup or until slightly, caramelized ., serve 1 cup creme fraiche on the side (or cream or mascarpone).9 ingredients
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Lamb in Vino
shoulder lamb steaks, olive oil, sweet onion , small and6 Moreshoulder lamb steaks, olive oil, sweet onion , small, garlic cloves, rosemary, garlic salt, red wine, low-fat sour cream, pepper48 min, 9 ingredients -
Pears Al Vino Bianco
bosc pears (not too ripe ) or 6 anjou pears (not too ripe) and5 Morebosc pears (not too ripe ) or 6 anjou pears (not too ripe), dry white wine, water, sugar, lemon zest , about 2 inches long, vanilla bean40 min, 6 ingredients -
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Guinea Hen with Red Wine: Faraona al Vino Rosso (Mario Batali)
lard, onion, finely chopped, leeks, finely chopped and10 Morelard, onion, finely chopped, leeks, finely chopped, guinea hen, cleaned and quartered, salt and pepper, flour, good-quality red wine, grappa, few gratings nutmeg, dried mushrooms , soaked in hot water to rehydrate, then squeezed dry, new potatoes, quartered, sweet sausage, crumbled, unsalted butter1 hour 25 min, 13 ingredients -
Risotto al Vino Rosso: Red Wine Risotto (Mario Batali)
extra-virgin olive oil, onion, cut into 1/4-inch dice and5 Moreextra-virgin olive oil, onion, cut into 1/4-inch dice, arborio rice, red wine, chicken stock, hot, unsalted butter, freshly grated parmigiano-reggiano, plus more for sprinkling50 min, 7 ingredients -
Sardinhas Assadas (Charcoal Grilled Sardines) (Emeril Lagasse)
red bell pepper, green bell pepper and9 Morered bell pepper, green bell pepper, drizzle portuguese olive oil, sea salt, pepper, idaho potatoes, peeled , cut into eighths, vine-ripe tomatoes, cored and sliced 1/4-inch thick, yellow onion, sliced into rings, about 1/4-inch thick, dozen medium fresh sardines, washed and patted dry, garnish: parsley, vino verde, chilled1 hour 55 min, 11 ingredients -
Scallops and Foie Gras Sauteed with Wild Berries and Vino Cotto
olive oil, scallops and10 Moreolive oil, scallops, kosher salt and freshly ground black pepper, cleaned foie gras, chilled, shallot, minced, sugar, balsamic vinegar, demi-glace, baby mizuna, vino cotto, note : demi-glace can be found in the frozen food section of gourmet stores., note : mizuna is a green. it is available seasonally at specialty produce stores.25 min, 12 ingredients -
Camarones Enchilados Cuban Shrimp In Sauce
shrimp, vinegar, olive oil, onion, garlic and8 Moreshrimp, vinegar, olive oil, onion, garlic, red pepper flakes, tomato sauce, vino seco (dry white wine), vinegar, salt, pepper, tabasco (or to taste), roasted red pepper, chopped20 min, 13 ingredients -
Ciambellette Al Vino
granulated sugar (300g)(plus 1/2 cup for dipping ) and4 Moregranulated sugar (300g)(plus 1/2 cup for dipping ), white wine (250-300g), extra-virgin olive oil (300g), anise seeds (30g), approximately) all-purpose flour (about 800g)30 min, 5 ingredients
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