1880 carne asada arrachera con limon parrilla Recipes

flank steaks or 2 lbs round steaks, freshly squeezed lime juice, garlic powder, crushed red pepper flakes, fresh ground black pepper , to taste, ground mexican oregano (optional), tomatoes, chopped (roma ), jalapeno pepper, chopped fine, garlic, minced, green onions, white and green parts,chopped, cilantro, chopped, fresh lime juice, salt, fresh cilantro, chopped, lettuce, shredded, onion, sliced and grilled (optional), green onions, chopped, fresh lime wedge, corn tortillas or 12 flour tortillas, warmed

lime , juice of, lemon , juice of, oranges , juice of or 1/2 cup orange juice, chili powder, dried oregano leaves, ground cumin, crushed coriander seeds, garlic cloves, coarsley chopped (or to taste), soy sauce (i use 1/4 cup soy if using regular soy, 1/2 cup if using lite soy), sliced jalapeno peppers (or to taste), onion, sliced thin, skirt steaks (or flap meat)

flank steaks, flour tortillas, tequila, lime juice, lemon juice, orange juice, garlic cloves, crushed, onion, chopped, pepper, salsa, guacamole, tabasco sauce

flank steaks (preferably flap meat from mexican grocery), beer (6 oz), dried oregano, ground cumin, achiote powder (optional), orange juice, sugar, garlic cloves, minced, salt, pepper, red pepper flakes (optional)

steak , pork tenderloin or 1 -2 lb boneless skinless chicken, limes, juiced, extra virgin olive oil, jalapenos, seeded, cumin, black pepper, sea salt, garlic clove, minced, onion, sliced, coriander

lime juice, skirt steaks, sea salt, ground black pepper, olive oil, flour tortillas (i use the mini, plain tortillas as well as larger tomato or spinach flavored) or 8 10-inch corn tortillas (i use the mini, plain tortillas as well as larger tomato or spinach flavored), chunky salsa, avocados, pitted peeled and sliced, diced onion, chopped fresh cilantro

achiote paste, chicken stock, chili powder, liquid smoke, fresh cilantro, chopped, onion, chopped, garlic clove, chopped, flank steaks

garlic, peeled, salt, ground cumin, red wine vinegar, lemon juice, dried mexican oregano, sirloin tip roast, extra virgin olive oil, onions, chopped, all-purpose flour, dry sherry, bay leaves, worcestershire sauce, canned roasted bell peppers or 2 fresh bell peppers, roasted

lime juice , plus, lime juice, olive oil , plus, olive oil, salt & pepper, cumin, garlic powder, lean frozen beef burger patties, thawed, green onions, trimmed to about 3-4-inch long, mayonnaise, thick salsa (i used pace chipotle thick & chunky salsa), avocado, peeled and thinly sliced, buns

flank steaks, vinegar, soy sauce, olive oil, cumin, black pepper, salt, garlic powder, chili powder, paprika, onion powder, oregano, limes, juiced, garlic cloves, minced, corn or flour tortilla, cheese, guacamole, sour cream, pico de gallo

ripe hass avocadoes, chopped fresh cilantro, fresh lime juice, minced garlic, kosher salt, fresh ground black pepper, paprika, dark brown sugar, pure chile powder, kosher salt, fresh ground black pepper, ground cumin, flank steak , trimmed of any surface fat (about 3/4 inch thick), extra virgin olive oil, red onion , cut crosswise into 1/3 inch slices, red bell peppers or 1 medium green bell pepper, seeded and cut into flat sections, flour tortillas (10 inch), tabasco sauce

cilantro, chopped, canola oil, fresh lime juice, chipotle chiles, minced, adobo sauce, garlic, minced, white vinegar, distilled, kosher salt, ground cumin, black pepper, flank steaks, trimmed, canola oil, red bell peppers, sliced, red onion, sliced, flour tortillas, romaine lettuce, chopped, avocado, peeled, pitted and sliced, pico de gallo, cilantro, chopped

flank steaks, white vinegar, soy sauce, garlic cloves, minced, limes, juiced, olive oil, salt, ground black pepper, white pepper, garlic powder, chili powder, dried oregano, ground cumin, paprika, white onion, chopped, fresh cilantro, chopped, lime, juiced, tomatoes, chopped, jalapeno peppers, chopped, white onion, quartered, garlic cloves, peeled, dried red chile pods, salt, pepper, corn tortillas, cotija cheese, grated, limes, cut into wedges

boneless beef top loin steaks, bacon, dry wine, branch parsley, oil, sugar, salt

flank steaks, vegetable oil, red wine vinegar, lemon juice, orange juice, water, garlic (peeled, fresh ), white pepper, salt, ground cumin, chili powder, orange (sliced ), fresh cilantro (chopped )

red onion, thinly sliced, red wine vinegar, garlic, salt, lime juice, olive oil, steaks (1/4 - 1/3 inch thick, can use flank or skirt steak as well), mayonnaise or 1/2 cup light (i use hellman s light mayo), pureed canned chipotle chile in adobo (you can usually find this in the ethnic aisle of a larger grocery store), hard rolls or 6 focaccia bread or 6 other buns, avocados, halved,pitted,peeled,thinly sliced

skirt steak, lime , juice of, white vinegar, serrano peppers, chopped, onion powder, garlic clove, chopped, mexican oregano, cilantro, chopped, salt, pepper, fire-roasted tomatoes, jalapeno, chopped, garlic clove, chopped, white vinegar, sugar, cilantro, chopped, salt & pepper, corn tortilla, monterey jack cheese