92 carnation evaporated milk sugar Recipes

granulated sugar, butter, softened, eggs, pure almond extract, all-purpose flour, baking powder, salt, evaporated milk (i prefer carnation ), quartered maraschino cherries, well drained, icing sugar

butter (do not use margarine), brown sugar (packed), evaporated milk (carnation), icing sugar, chopped walnuts

pumpkin, evaporated milk (such as carnation ), brown sugar, eggs, pumpkin pie spice, yellow cake mix, chopped walnuts, chopped pecans, melted butter

evaporated milk (recommended : carnation), sugar, cocoa powder , plus more for garnish, grated nutmeg, coffee liqueur, coconut rum

pie shell , prebaked - 9-inch works best, cocoa (i prefer hershey s), granulated sugar, all-purpose flour, salt, eggs, separated, evaporated milk , not sweetened condensed milk (i use carnation), unsalted butter, pure vanilla extract, granulated sugar (for meringue), cream of tartar (for meringue), salt (for meringue), pure vanilla extract (for meringue)

pitted dates, chopped, boiling water, baking soda, butter, brown sugar, eggs, plain flour, custard powder, carnation light & creamy evaporated milk, brown sugar, extra, golden syrup

graham cracker crumbs, butter, melted, cream cheese , soften, sugar, eggs, all-purpose flour, orange zest, finely grated, orange juice, evaporated milk (carnation), fruit, to garnish, powdered sugar, to garnish

all-purpose flour, parmesan cheese, grated, granulated sugar, baking powder, fresh rosemary, chopped, egg, evaporated milk (carnation), canola oil or 1/4 cup vegetable oil, olive, chopped, grated parmesan cheese

baking mix (recommended : bisquick), sugar, evaporated milk (recommended : carnation), almond extract, butter, cherry pie filling (recommended : comstock morefruit), frozen cherries, thawed (recommended : dole)

lemon jell-o gelatin (prepared as per package directions and chilled to semi-firm stage), evaporated milk , such as carnation, refrigerated until well chilled, unflavored gelatin, softened in, water, crushed pineapple, well drained, cream cheese, granulated sugar, vanilla extract, graham cracker pie crusts (such as recipe 63068, doubled)