45361 carmelized pear gingerbread cake Recipes

gingerbread cake , day-old, cut into 1/4-inch slices, dried cranberries, eggs, whole milk, heavy cream, granulated sugar, dark brown sugar , packed, ground cinnamon, ground ginger, salt, vanilla extract

gingerbread cake mix, butter or 1/2 cup margarine, melted, egg, soft cream cheese, eggs, sugar

gingerbread cake and cookie mix, instant vanilla pudding and pie filling, toffee bits, caramel sauce, apricot jam, have on hand, milk, eggs, maraschino cherries

gingerbread cake mix, one 8 ounces) unsweetened pineapple tidbits, drained, fresh or frozen cranberries, brown sugar, ground cinnamon, ground nutmeg

cake flour, ground ginger, cinnamon, ground nutmeg, salt, baking powder, sugar, brown sugar, butter, softened, eggs, vanilla, milk

pears (anjou), canol oil (or other neutral vegetable oil), sugar, eggs, unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, chopped walnuts, dark brown sugar

cake and pastry flour, baking powder, ground ginger, baking soda, pumpkin pie spice, salt, butter, softened, granulated sugar, brown sugar , packed, eggs, pumpkin pie concentrate, baking apple, (such as granny smith) peeled, shredded, molasses, powdered sugar (for garnishing)

butter, melted, dark corn syrup, brown sugar, pear halves, well drained, pecan halves, gingerbread cake mix

flour, baking soda, cinnamon, divided, ground ginger, allspice, salt, ripe pear, peeled, cored , puree in a blender to make 3/4 cup puree, buttermilk, butter, softened, brown sugar, dark molasses, eggs, heavy whipping cream, sugar, vanilla, butter, rip pears, peeled, cored , cut into 1/4 inch slices, sugar

unsalted butter, golden brown sugar, divided, anjou pears, peeled, halved, cored , cut crosswise into 1/3-inch-thick slices, mild-flavored (light) molasses, eggs, ginger preserves (such as robertson s), self-rising flour, pumpkin pie spice

unsalted butter, golden brown sugar, anjou pears, peeled, halved, cored, all purpose flour, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, golden brown sugar, unsulfured (light ) molasses, egg, water, chopped crystallized ginger (about 1 1/2 oz)

peeled small pears, cored and cut lengthwise into 1/4-inch-thick slices (about 1 lb), grated peeled fresh ginger, divided, lemon juice, granulated sugar, dark brown sugar, butter or stick margarine, softened, egg, low-fat buttermilk, molasses, all-purpose flour, baking soda, ground cinnamon, salt, dry mustard, ground nutmeg, powdered sugar

unsalted butter, unsalted butter, firm but ripe pear, all-purpose flour, whole wheat flour, baking soda, ground ginger, ground cinnamon, salt, ground nutmeg (i use fresh ), brown sugar , packed, unsulphured molasses, eggs, peeled and grated fresh ginger, buttermilk

whole wheat pastry flour, baking powder, ground ginger, cinnamon, salt, brown sugar (see note ), canola oil, eggs, molasses, grated and peeled fresh ginger root, buttermilk (or milk), ripe but firm (organic) bartlett pears, grated, note- i always use less sugar than listed (maybe 1/2-3/4 cup)

cake, butter, brown sugar, firmly packed (i like dark brown ), white sugar, lightly beaten egg, buttermilk, light molasses or thick golden syrup, all-purpose flour, ground cinnamon, baking soda, grated nutmeg, salt, lemon sauce, white sugar, butter, lemon juice, vanilla

cake, flour, ofbaking ppowder, ground ginger, teas, ofbaking soda, salt, molasses, dark corn syrup, ofcorn oil, egg lightly beaten, warm water, mix first 6 ingredients, add corn syrup , oil ,molasses and egg.beat until smooth., beat in water ., pour in a greased 9-inch square baking pan at 350 degrees for 35-40 minutes or until toothpick comes out clean.

pear halves, drained, bisquick heart smart mix, sugar, fat-free (skim) milk, margarine or butter, melted, ground cinnamon, plain fat-free yogurt ( i used vanilla flavor )

bosc pears, cored and sliced, all-purpose flour, butter, brown sugar , firmly packed, all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, butter , cut into pieces, buttermilk, molasses