69132 carmel and pecan french toast Recipes

brown sugar, butter, light corn syrup, chopped pecans, french bread, apples, thinly sliced, eggs, milk, vanilla, cinnamon, nutmeg, cream (optional)

pecans, light brown sugar, ground cinnamon, cinnamon raisin bread, whole milk, warmed, egg yolks, unsalted butter plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup

brown sugar, butter (i use unsalted ), honey, chopped pecans, toasted, french bread , cut into 1/2-inch thick slices, chopped ham, eggs, beaten, milk, vanilla, sugar, pumpkin pie spice, pumpkin pie spice can be substituted with 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground nutmeg and 1/8 tsp. ground cloves.), maple syrup , if you would like =d

brown sugar, butter, melted, light-colored corn syrup, chopped pecans, grated orange rind, fresh orange juice, fat-free milk, granulated sugar, ground cinnamon, vanilla extract, egg whites, eggs, thick) slices french bread (about 1 lb)

french bread (13-16 oz), eggs, half-and-half, skim milk, granulated sugar, vanilla, cinnamon, nutmeg, salt, butter, light brown sugar , packed, pecans, chopped, light corn syrup, cinnamon, nutmeg

a 24-inch baguette, eggs, whole milk, freshly grated nutmeg, vanilla, brown sugar, pecans (about 3 oz), unsalted butter, salt, blueberries (about 12 oz), blueberries (about 6 oz), pure maple syrup, fresh lemon juice

light brown sugar, butter, light corn syrup, honey white bread, raisins, chopped pecans, toasted and divided, eggs, milk, grated lemon rind, vanilla extract, ground cinnamon, whipping cream, divided, powdered sugar, maple syrup, fully cooked bacon slices (optional)

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

butter or 3 tbsp margarine, brown sugar, pineapple juice, ground ginger, anjou pears, cored and thinly sliced, french toast (see below ), chopped macadamia nuts (optional)

cinnamon, granulated sugar, pear sliced thin, butter, lemon juice, french toast

prepare the night before or at least 3 hours in advance., butter, brown sugar, water, combine butter , brown sugar and water in a saucepan. heat on medium until bubbling, stirring frequently. place in a 9 x 13 pan and allow to cool for 20 to 30 minutes., granny smith apples, cinnamon, to taste (we like lots !), raisins , optional, french bread, sliced 1 1/2 inch thick (about 8 slices), milk, eggs, vanilla

french bread, sliced 1/2 inch thick (i use sourdough), eggs, whole milk, half-and-half, sugar, vanilla extract, cinnamon, nutmeg, butter (1 1/2 sticks), light brown sugar , packed, corn syrup, pecans, chopped

brown sugar, butter, melted, light corn syrup, chopped pecans, grated orange rind, fresh orange juice, nonfat milk, granulated sugar, ground cinnamon, vanilla extract, egg whites, eggs, french bread (1-inch-thick slices)

eggs, milk, sugar, cinnamon, jonathan apples or 1 medium mcintosh apple, peeled and shredded, vanilla extract, vegetable cooking spray or melted butter, french bread , cut into 12 1-inch slices, chopped pecans, melted butter, maple syrup

brown sugar, packed (or substitute ), light butter, melted, pecans, chopped, grated orange rind, fresh orange juice, milk , cream, fat-free half and half (basically any dairy), sugar, cinnamon, vanilla, egg whites, eggs, thick) slices french bread (about 3/4 lb), use egg beaters

butter, brown sugar, light corn syrup, chopped pecans, french bread, milk, cream, cinnamon, vanilla

french bread , at least 20 oz, eggs, milk, vanilla extract, cinnamon, salt (to taste), pecans, butter, maple syrup, sugar, flour

french bread (long loaf), eggs, half-and-half, milk, tablesppons granulated sugar, vanilla extract, teaspooon ground cinnamon, salt, praline topping, butter, light brown sugar, chopped pecans, tablesppons karo syrup, ground cinnamon, maple syrup