10539 caribbean rum drinks Recipes
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Yeah, Man - a Jamaican Drinkwhite caribbean rum, coconut liqueur, angostura bitters and3 Morewhite caribbean rum, coconut liqueur, angostura bitters, club soda or 1 cup soda water, crushed ice, fruit or fresh edible flower, for garnishing10 min, 6 ingredients
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Caribbean Rum Ribs from Grilling Magazine -Spring 2010salt , kosher, brown sugar , packed, dry mustard and15 Moresalt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)4 hour 15 min, 18 ingredients
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Caribbean Rum and Raisin Cream Surprisecream, ricotta cheese, honey, sultana, soaked in, rum and4 Morecream, ricotta cheese, honey, sultana, soaked in, rum, gingernut biscuits , processed to crumbs, bananas, sliced, chopped nuts, chocolate candy bars30 min, 9 ingredients
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Caribbean Rum Souffleegg yolks, sugar, gelatin, cold water, boiling water and3 Moreegg yolks, sugar, gelatin, cold water, boiling water, dark rum, egg whites, whipping cream , whipped20 min, 8 ingredients
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Hot Buttered Rum Drinkmixed spice (see my hot buttered rum mix recipe), dark rum and1 Moremixed spice (see my hot buttered rum mix recipe), dark rum, boiling water4 min, 3 ingredients
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Banana Cow (Hawaiian Rum Drink)light rum, banana, milk, vanilla extract and2 Morelight rum, banana, milk, vanilla extract, angostura bitters, crushed ice5 min, 6 ingredients
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El Chi Pi Chi Pi (A Puerto Rican Rum Drink)black rum, pineapple-orange juice, grenadine2 min, 3 ingredients
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World's Easiest Pina Colada Rum Drink - in a Martini Glasspineapple rings in syrup, bacardi coconut rum5 min, 2 ingredients
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Caribbean Rice 'n' Shrimpcaribbean-style rice mix, water and3 Morecaribbean-style rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped25 min, 5 ingredients
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Caribbean/Island Jerk Chickencaribbean-style hot sauce (suggested batch #114 jamaican ... and12 Morecaribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )45 min, 13 ingredients
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Caribbean Shrimp Spreadcaribbean jerk seasoning, cream cheese spread, lime zest and4 Morecaribbean jerk seasoning, cream cheese spread, lime zest, shrimp, cooked, deveined and peeled, green onions, chopped, red bell peppers, chopped, cheddar cheese, shredded5 min, 7 ingredients
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Caribbean Jerk Chicken Recipecaribbean jerk seasoning, crushed red pepper, black pepper and17 Morecaribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour50 min, 20 ingredients
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Caribbean Carrotscaribbean carrots and8 Morecaribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.5 min, 9 ingredients
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