Directions:
- Beat egg yolks with sugar until thick and lemon coloured.
- Soak the gelantine in 1 tbsp cold water themn stir until dissolved in the boiling water.
- Add to the egg mixture and blend well. Add the rum, then mix again. Last, add the stiffly beaten egg whites and the whipped cream.
- Save a bit of whipped cream for decoration on top. Served in wineglasses or your best glass bowl - Chill in the refridgerator 2-4 hours - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.69 Kcal (4018 kJ) | ||
| Calories from fat | 453.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.37g | 77% | |
|---|---|---|---|
| Cholesterol | 624.12mg | 208% | |
| Sodium | 355.36mg | 15% | |
| Potassium | 409.53mg | 9% | |
| Total Carbs | 65.58g | 22% | |
| Sugars | 59.46g | 238% | |
| Protein | 33.18g | 66% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 172.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 189.1 Kcal (792 kJ) | ||
| Calories from fat | 89.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 77% | |
|---|---|---|---|
| Cholesterol | 122.98mg | 208% | |
| Sodium | 70.02mg | 15% | |
| Potassium | 80.7mg | 9% | |
| Total Carbs | 12.92g | 22% | |
| Sugars | 11.72g | 238% | |
| Protein | 6.54g | 66% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.5mg | 15% | |
| Calcium | 34mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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