35541 caribbean rum coconut liqueur Recipes

coconut rum (i prefer malibu), melon liqueur (i prefer midori), cranberry juice, orange juice

cracked ice, cream of coconut, coffee-flavored liqueur, chilled, irish cream liqueur, chilled, dark creme de cacao, chilled, black or dark rum, chilled, chocolate sauce or chocolate syrup, vanilla ice cream

light rum, coconut rum, pineapple juice, chilled, cranberry juice, chilled

powdered sugar, club soda, light rum, club soda or ginger ale

soft silken-style tofu (such as mori-nu), drained, coconut milk, maple syrup, cornstarch, rum, coconut extract, salt, sugar, brown sugar, flaked sweetened coconut

sweetened condensed milk, rum (use white or amber, you can use less if desired, i like to use the 1-1/2 cups!), whipping cream, eggs, chocolate syrup, vanilla

cake flour (not self-rising), salt, eggs at room temperature, sugar, vanilla, unsalted butter, melted and cooled, crushed pineapple , including juice, sugar, cornstarch, fresh lemon juice, water, sugar, light rum, coconut buttercream, fresh coconut shavings (see how to crack and shave fresh coconut ) or 2 2/3 cups sweetened flaked coconut (7-oz package)

heavy cream or 1 1/2 cups whipping cream, chilled, sugar, dark rum, coconut milk

rum, coconut flavored rum, banana liqueur, blackberry brandy, sweet and sour mix, orange juice, grenadine syrup, orange, garnish, lime, garnish

cream cheese, softened, sweetened condensed milk, lime juice, rum (optional), coconut crust, sweetened flaked coconut, toasted

salt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)

cream, ricotta cheese, honey, sultana, soaked in, rum, gingernut biscuits , processed to crumbs, bananas, sliced, chopped nuts, chocolate candy bars

egg yolks, sugar, gelatin, cold water, boiling water, dark rum, egg whites, whipping cream , whipped

vanilla cream-filled sandwich style cookies, finely crushed (about 1 1/2 cups), sweetened flaked coconut, toasted, butter or 6 tbsp margarine, melted, cream cheese, softened, sweetened condensed milk, key lime juice, rum, sweetened flaked coconut, toasted

risotto rice, butter (melted ), rum (dark ), sugar, coconut milk, heavy cream, water, vanilla, coconut (shredded ), cream, pecans (candied)

rum, cointreau liqueur, lime juice, fresh squeezed, angostura bitters, ginger beer

eggs, sugar, flex* (high-ratio liquified cake shortening ), coconut milk, cake flour, baking powder, salt, coconut rum, coconut flakes, swiss meringue buttercream , recipe follows, note : fluid flex is available in specialty/ gourmet food stores.

heavy whipping cream, powdered sugar, light rum, coconut extract