177082 caribbean raisin cream surprise Recipes

caribbean rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

caribbean jerk seasoning, brown sugar, dried thyme, salt, garlic powder, ground allspice, flour tortillas (8 inches), salsa, apricot preserves

vanilla ice cream (softened ), butter, brown sugar, crushed corn flakes, crushed peanuts, chocolate syrup (for drizzling ) (optional)

cream cheese, frozen orange juice concentrate, craisins (i like to use a mixture of whole craisins and some that i have choppped in food processor), chopped walnuts

cream cheese, softened, granulated sugar, egg, semi-sweet chocolate chips, chocolate cake mix

cream cheese, softened, sugar, egg, beaten, flour, sugar, baking soda, cinnamon, salt, oil, eggs, beaten, carrots, shredded, nuts, chopped

cream cheese, softened, sugar, low-fat milk, low-fat milk, vegetable oil, egg, all-purpose flour, sugar, baking powder, salt, semisweet chocolate chips

cream cheese (at room temp .), onions, chopped, bell peppers, chopped, chili sauce, hard-boiled eggs, chopped, pecans, chopped, bread (no crust-saves work)

caribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour

caribbean-style rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

caribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )

caribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.

cream cheese, softened, sour cream, mayonnaise, shrimp, cooked peeled to tail and deveined, bottled or homemade seafood cocktail sauce (ketchup, horseradish, lemon juice, tobasco), grated mozzarella, red or green pepper, chopped, green onions, chopped, tomato, diced

cream cheese, sour cream, mayonnaise, fresh or frozen shrimp (thawed ), seafood sauce, green pepper , finely chopped, shredded mozzarella cheese, green onions, finely chopped, tomatoes, diced

cream of coconut, orange juice, ice, heavy cream, pineapple juice

cream cheese, blue cheese, crumbled, cut dates, chopped chutney, lemon juice, chopped pecans or 3/4 cup walnuts, cracker

cream cheese, softened, sugar, egg, beaten, flour, sugar, baking soda, cinnamon, salt, vegetable oil, eggs, beaten, shredded carrots, chopped nuts