56784 caribbean honey dressing Recipes

mayonnaise, honey, orange peel, finely grated, orange juice, fresh, lemon juice, fresh, paprika

low fat vanilla soymilk (regular or low-fat ), firm silken tofu, honey, vanilla extract, ground cinnamon, lemon juice

olive oil, cider vinegar, dijon mustard, honey, dried oregano, hot pepper sauce

caribbean jerk seasoning, brown sugar, dried thyme, salt, garlic powder, ground allspice, flour tortillas (8 inches), salsa, apricot preserves

vinegar, honey, salt, pepper, celery seed, toasted sesame oil, vegetable oil

honey, cider vinegar or other fruit vinegar (i use raspberry vinegar), olive oil, shallot, minced (i use dry shallots - you could also use regular dried minced onion), dijon or brown mustard, poppy seeds, salt and pepper to taste

fresh lemon juice, fresh orange juice, extra-virgin olive oil, honey, grated lemon rind, kosher salt, coarsely ground black pepper

dressing, mango puree, cream of coconut, dijon mustard, apple cider vinegar, peanut oil, slaw, shreded cabbage, carrots grated, bell pepper julliened, scallions chopped

honey roasted turkey breast, cooked, rice, cooked, tomato, chopped, celery ribs, sliced, golden raisin, salted peanuts, chopped, oil, lime juice, curry powder, onion salt, dry mustard

honey salad dressing, tea dry mustard, tea paprika, tea salt, salad oil, honey, vinegar or lemon juice, combine dry ingredients. blend in honey and add vinegar slowly, add oil slowly and beat well., shake well just before serving

caribbean-style rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

caribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )

caribbean jerk seasoning, cream cheese spread, lime zest, shrimp, cooked, deveined and peeled, green onions, chopped, red bell peppers, chopped, cheddar cheese, shredded

caribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour

caribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.