7081 caribbean champagne cocktail Recipes
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Champagne-Coconut-Clementine-Poached Tilapia Filletschampagne or 1 cup sparkling wine, coconut milk and7 Morechampagne or 1 cup sparkling wine, coconut milk, clementine juice, ginger, chopped, tilapia fillets or 4 red snapper fillets, chives, minced, hot pepper, minced (red or green ), salt and white pepper, clementine , segments (to garnish)30 min, 9 ingredients
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Champagne Snapperchampagne or 1 cup dry white wine, butter, bay leaf and9 Morechampagne or 1 cup dry white wine, butter, bay leaf, chopped fresh parsley, chopped onion, chopped celery, cream, red snapper fillets (sole or cod can be substituted), salt, fresh ground pepper, sliced mushrooms, grated parmesan cheese55 min, 12 ingredients
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Champagne Mignonettechampagne vinegar, chopped shallot, chopped fresh parsley and2 Morechampagne vinegar, chopped shallot, chopped fresh parsley, freshly ground black pepper, freshly ground pink peppercorns5 ingredients
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Champagne Beurre Blanc Saucechampagne, bay leaves, butter separated, chopped shallots and3 Morechampagne, bay leaves, butter separated, chopped shallots, fish sauce, mirin, peppercorns20 min, 7 ingredients
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Caribbean Sunshine Cocktailcoconut rum, pineapple juice, orange juice, lime juice and2 Morecoconut rum, pineapple juice, orange juice, lime juice, perrier water, vanilla ice cream4 hour , 6 ingredients
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Caribbean Sorrel Cocktailwater, dried red sorrel buds, ginger, sliced thin and4 Morewater, dried red sorrel buds, ginger, sliced thin, ice cubes, simple syrup , as needed, lime juice, rum (recommended : 151)10 min, 7 ingredients
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