48388 cardamom spice pie fig Recipes

pure pumpkin, pure maple syrup, whipping cream, eggs, unsalted butter, melted, ground cinnamon, ground nutmeg, salt, flaky pie crust, chilled whipping cream, powdered sugar, ground cinnamon, vanilla extract

figs, unpeeled, granulated sugar, water, lemon, sliced thin

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

fig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar

figs, iberian acorn ham slices, different lettuce leaves, grs. of micuit foie, some salty sunflower seeds, balsamic vinegar, olive oil, honey, kitchen salt

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

banana, ripe, shortbread pie crust, cold milk, instant vanilla pudding, cinnamon, carton cool whip, caramel topping

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil

granny smith apples, peeled, cored & cut into chunks (about 6 large apples), dried cherries, dried cranberries, golden raisin, dark raisin, dried currant, ground nutmeg, ground cinnamon, ground ginger, allspice, kosher salt, orange , zest of, minced, lemon , zest of, minced, light brown sugar , packed, granulated sugar, cornstarch, dark rum (optional), double crust pie crusts

fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish