10295 cardamom fudge payra Recipes

sliced fresh carrots, active dry yeast, warm water (110o to 115o), cardamom pods (about 40), sugar, canola oil, salt, king arthur unbleached all-purpose flour, egg white, water, coarse sugar

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, ground cardamom, salt, ground nutmeg, sugar, milk, coarse sugar and/or edible glitter

fudge brownie mix (8-inch-square pan size), caramels, evaporated milk, coarsely chopped pecans, cream cheese, softened, sugar, eggs, lightly beaten, unsweetened chocolate, melted and cooled

king arthur unbleached all-purpose flour, brown sugar, butter, softened, egg yolk, vanilla extract, fudge brownie mix (13-inch x 9-inch pan size), egg, water, canola oil, milk chocolate chips, melted, chopped walnuts, toasted

sweetened flaked coconut, sweetened condensed milk, sliced almonds, ground cardamom (optional)

wheat flour - 1 cup, cinnamon powder - 1/4 tsp, cardamom powder - 1/4 tsp, milk - 1/2 cup, ghee or unsalted butter- 1/4 cup, cashew nut - handful, groundnut- a few, bay leaf 2, cherry to garnish

sugar, marshmallow fluff, evaporated milk, unsalted butter , cut into pieces, cinnamon, ground cardamom, ground ginger, cayenne pepper, salt, semisweet chocolate chips

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce

chocolate fudge cake mix, eggs, vegetable oil, water, prepared chocolate fudge frosting

all-purpose flour, baking powder, ground cardamom, preferably freshly ground, kosher salt, unsalted butter, room temperature, sugar, egg yolk, whole milk or heavy cream, unsalted butter (for pan ), almonds, powdered sugar, ground cardamom, preferably freshly ground, freshly grated nutmeg, egg whites, vanilla extract, egg yolk

ricotta cheese, unsalted butter, sugar, non-fat powdered milk, coarsely crushed almonds, crushed cardamom, edible silver foil, garnish (varak) (optional)

milk, black tea bags, vanilla extract or 1 vanilla bean, 5-inch piece, eggs, oil, brown sugar, white sugar, unsalted butter, salt, baking powder, flour, cinnamon, ginger, nutmeg, black pepper (yes...trust me ), cardamom, fennel or 1 tsp star anise, unsalted butter, chocolate (55% or higher), pure unsweetened cocoa powder, sugar, milk (more or less ), cinnamon

sugar, dark chocolate, butter, and more for greasing pan, half-and-half, corn syrup, instant coffee, vanilla extract, candied ginger, finely chopped, cardamom, chili powder

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

chopped pitted purple-fleshed plums (about 1 lb), sugar, egg yolks, light corn syrup, unsalted butter, ground cardamom, chilled whipping cream, vanilla extract, chopped pitted purple-fleshed plums (about 1 lb), sugar, water, ground cardamom, plums, halved, pitted, sliced

eggs, milk, all purpose flour, ground cardamom, salt, half and half, unsalted butter, melted, basket raspberries, basket blackberries, sugar, ground cardamom, unsalted butter, melted