294671 cardamom cake almond sugar topping Recipes

butter, softened, sugar, eggs, slightly beaten, sour cream, flour, baking powder, salt, cardamom , depending on your taste, chopped almonds (you don tsp want them diced to death, but i like to keep them small enough so you can cut the strips better), sugar for topping

all-purpose flour, wheat flour (not coarse ground ), saffron thread, crushed and soaked in 2 tbsp warm milk for 20 minutes, turmeric, organic egg, separated, buttermilk, agave nectar or 3/4 cup brown sugar or 3/4 cup replace half the quantity syrup or 3/4 cup sugar with finely chopped dates or 3/4 cup dates, paste, fresh ground cardamom, baking powder, canola oil, chopped walnuts or 1/4 cup almonds

butter or margarine, cake flour, sugar, baking powder, coarsely chopped roasted pistachios (salted or unsalted), poppy seeds, grated lemon peel, grated orange peel, ground cardamom, milk, vanilla, eggs, whipping cream, sour cream, sugar, almond extract, vanilla extract, egg yolks, asian toasted sesame oil, sesame seeds, sugar, whipping cream, milk

steel-cut oats, delicious dairy free unsweetened coconut milk, pear, chopped, vanilla extract, rose water, almond extract, cardamom, cinnamon, sweetener of choice , to taste

sugar, granulated, sugar, granulated (reserved for topping), butter, melted, eggs, almond extract, flour , all-purpose, sliced almonds

flour, sugar, cardamom, baking powder, unsalted butter, egg, lingonberry preserves, oatmeal, butter, sugar, vanilla extract

candied rose petals, egg whites, sugar, petals from 2 roses, cake, cake flour, sugar or ultrafine/superfine , divided, baking powder, coarse sea salt, eggs, separated, water, canola oil, grated lemon peel, whole cardamom seeds (removed from about 15 cardamom pods), ground, chilled heavy whipping cream, divided, saffron threads, powdered sugar, rose water or 1 tsp rose essence, natural unsalted pistachios

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

all-purpose flour (about 2 cups), powdered sugar, baking soda, ground cardamom, salt, almond paste, crumbled, butter, chilled and cut into small pieces, fresh orange juice, canola oil, powdered sugar, reduced-fat milk

unbleached flour, baking powder, baking soda, salt, ground cinnamon, ground black pepper, ground cardamom, butter, dark brown sugar, sugar, eggs, vanilla, buttermilk, milk, espresso powder, ground cardamom, vanilla, butter, sugar

all-purpose flour, ground almonds, baking powder, baking soda, ground cardamom, ground cinnamon, ground nutmeg, salt, egg, brown sugar, milk, vegetable oil, liquid honey, apples, peeled, cored and chopped finely, almond glaze, liquid honey, apple juice, ground cardamom, sliced almonds, toasted

almonds, with skin,chopped coarsely, brown sugar, all-purpose flour, cardamom, unsalted butter, melted, all-purpose flour, baking powder, salt, cinnamon, baking soda, unsalted butter, at room temperature, light brown sugar, eggs, vanilla, sour cream

sugar, sweet creamy butter, eggs, almond extract, vanilla extract, salt, all-purpose flour, sugar, sliced almonds (not slivered)

almonds, ground, caster sugar, cardamom, ground, sheets phyllo pastry, butter, melted, sugar, water, lemon juice, cardamom, ground, rose water , sprinkle

bienenstich cake mixture, all-purpose flour, baking powder, salt, real butter, granulated sugar, eggs , unbeaten, vanilla, whole milk, almond topping mixture, blanched almonds, sugar, butter, milk or cream, sugar, cornstarch, egg yolks, lightly beaten, milk, almond extract, egg whites , stiffly beaten, a pinch of salt

all-purpose flour, baking soda, ground cardamom, butter or 1 cup margarine, sugar, eggs, sour cream, salt, powdered sugar, for topping

sugar, white shortening, eggs, all-purpose flour, baking soda, salt, buttermilk, almond extract, vanilla, poppy seed (can use more ), sliced almonds (optional), butter, softened, cream cheese, softened, vanilla, cream , unwhipped, sugar, cool whip frozen whipped topping, thawed

short-grain rice, water, whole milk, divided (plus about 6 tbsp more if serving cold ), kosher salt, whole almond, chopped small, ground cardamom, sugar, rose water, sliced almonds, lightly toasted for garnish, dried cranberries, for garnish