95 carciofi aglio Recipes
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penne pasta (or whatever kind you like) and11 Morepenne pasta (or whatever kind you like), boneless chicken breasts, diced tomatoes, artichokes (in water), black olives (sliced ), sun-dried tomatoes (sliced ), chicken stock, white wine, garlic cloves, flour, gravy master, butter40 min, 12 ingredients
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Patatine e Carciofi Arrostoroasted Potatoes and Artichokes
grated fresh lemon zest and12 Moregrated fresh lemon zest, chopped fresh flat-leafed parsley or basil leaves, minced garlic, red potatoes (about 1 1/2 inches in diameter), extra-virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, fresh rosemary sprigs, fresh thyme sprigs, artichokes (about 4 lb), trimmed italian style, vegetable broth or water, fresh flat-leafed parsley leaves, fresh basil leaves13 ingredients -
Risotto Con Carciofi, Prosciutto E Peperone
chicken broth, red bell pepper , cut into julienne strips and9 Morechicken broth, red bell pepper , cut into julienne strips, frozen artichoke heart , cooked according to the package directions and drained, extra virgin olive oil, onion, minced, prosciutto (1/4 inch thick ), arborio rice (italian short-grain rice), dry white wine, parmesan cheese, freshly grated, fresh parsley leaves, minced, white pepper (to taste)30 min, 11 ingredients -
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Agnello Con Carciofi (Lamb With Artichokes)
lean lamb, artichokes, lemon juice, fresh squeezed, flour and7 Morelean lamb, artichokes, lemon juice, fresh squeezed, flour, olive oil, onions, sliced thinly, dry white wine, mint leaf, chopped, thyme, chopped, salt , to taste, ground black pepper , to taste21 min, 11 ingredients -
Gnocchetti Con Carciofi All' Arancia (Spring and Summer Gnocchi)
salt , to taste, extra virgin olive oil and6 Moresalt , to taste, extra virgin olive oil, baby artichokes, trimmed and cut into 1/4 inch wedges, shallot, minced, orange , juice of, small, dried thyme, ready-made gnocchi, parmigiano-reggiano cheese, freshly grated30 min, 8 ingredients -
Roasted Roman Style Artichokes (Carciofi Alla Romana)
white wine (4 oz), fresh rosemary or 1 oz fresh thyme and7 Morewhite wine (4 oz), fresh rosemary or 1 oz fresh thyme, olive oil (4 oz), lemon juice (1 oz), garlic cloves, minced, water (10 oz), fresh oregano, crushed or 1 1/2 tsp fresh basil or 1/4 tsp dried oregano, crushed, pepper, artichokes, stems cut to 1 . 5-inches50 min, 9 ingredients -
Braised Artichokes With Pecorino (Carciofi Al Tegame)
artichokes, lemon for acidulated water and6 Moreartichokes, lemon for acidulated water, extra virgin olive oil, garlic cloves, sliced, chopped onions, coarse sea salt (to taste), spicy chili pepper flakes (peperoncini flakes), shredded pecorino cheese (6 to 8 months old) or 1 cup mild cheddar cheese50 min, 8 ingredients -
Artichoke Fritters: Carciofi Fritti (Mario Batali)
fresh brewer's yeast, whole eggs, all-purpose flour and8 Morefresh brewer s yeast, whole eggs, all-purpose flour, warm water, fresh parsley, chopped, garlic, chopped, salt and freshly ground black pepper, globe artichokes, lemon, extra-virgin olive oil, for frying, chili flakes30 min, 11 ingredients -
Artichoke Risotto: Risotto Coi Carciofi
chicken stock, baby artichokes, lemon, juiced and10 Morechicken stock, baby artichokes, lemon, juiced, onion, chopped, garlic, chopped, virgin olive oil, arborio rice, dry white wine, grated sicilian pecorino, fresh minced italian parsley, thyme, leaves removed, salt, pepper50 min, 13 ingredients -
Artichokes Caponata: Caponata di Carciofi (Mario Batali)
artichokes, lemon juice, extra-virgin olive oil and11 Moreartichokes, lemon juice, extra-virgin olive oil, onion, cut into medium dice, carrot, peeled and chopped into rough 1/4-inch dice, green olives pitted , preferably sicilian variety, salt packed capers, rinsed and dried, whole chiles, salt and freshly ground black pepper, tomato paste, salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped, canned plum tomatoes, peeled and seeded, red wine vinegar, heaping tbsp granulated sugar1 hour 20 min, 14 ingredients -
Artichokes in the Style of the Italian Jews: Carciofi alla Judea (Mario Batali)
young artichokes, trimmed, stalks peeled and2 Moreyoung artichokes, trimmed, stalks peeled, extra-virgin olive oil, salt and pepper, to taste50 min, 3 ingredients -
Artichokes Roman Style: Carciofi alla Romana (Mario Batali)
chopped fresh parsley, chopped fresh mint and6 Morechopped fresh parsley, chopped fresh mint, garlic, finely chopped, salt , to taste, extra-virgin olive oil, artichokes, halved and trimmed of coarse (but not inner) leaves, choke removed, held in acidulated water, dry white wine, boiling water1 hour 30 min, 8 ingredients -
Artichokes with Eggs: Carciofi all'uova (Mario Batali)
lemon, halved, artichokes, extra-virgin olive oil and5 Morelemon, halved, artichokes, extra-virgin olive oil, garlic, sliced, italian parsley, leaves finely chopped to yield 1/4 cup, eggs, grated caciocavallo , pecorino, or parmigiano-reggiano, salt and pepper50 min, 8 ingredients -
Casserole of Sardines and Artichokes: Tortino di Sardi e Carciofi (Mario Batali)
very fresh sardines, artichokes, lemon, juiced and4 Morevery fresh sardines, artichokes, lemon, juiced, chopped parsley, salt and pepper, to taste, extra-virgin olive oil, bread crumbs1 hour 15 min, 7 ingredients -
Crostata di Carciofi e Funghi (Tart of Artichoke, Mushroom, and Caciocavalla Cheese)
pre-sifted all-purpose flour and15 Morepre-sifted all-purpose flour, unsalted butter, at room temperature, salt, ice water, sized artichokes, extra virgin olive oil, dry white wine, chicken stock (or substitute water), salt and pepper to taste, unsalted butter, white mushrooms, sliced, pancetta, diced (1/4-inch size), whole eggs, heavy cream, whole milk, shredded caciocavallo cheese (or substitute mozzarella)16 ingredients -
Fritelle di Carciofi: Fried Artichokes (Mario Batali)
baby artichokes, eggs, beaten, bread crumbs, flour and3 Morebaby artichokes, eggs, beaten, bread crumbs, flour, pecorino romano, freshly grated, extra-virgin olive oil, ricotta salata, in 1 piece30 min, 7 ingredients -
Lamb and Artichoke Tart: Tortino di Agnello e Carciofi (Mario Batali)
all-purpose flour, salt, extra-virgin olive oil and13 Moreall-purpose flour, salt, extra-virgin olive oil, white wine, artichokes, extra-virgin olive oil, plus more for drizzling, garlic clove, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, plus 1 tbsp, lamb meat , preferably from the leg, cut into 3-inch chunks, white wine, salt and freshly ground black pepper, egg, lowfat plain yogurt, hardboiled egg, cut into 1/8-inch rounds, chili flakes, grated pecorino romano1 hour 30 min, 16 ingredients
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