15455 carbonade flamande flemish casserole Recipes

yellow squash, sliced, onion, chopped, salt (optional), pepper, shredded cheddar cheese, butter or 1/4 cup margarine, all purpose flour, sugar, eggs beaten, milk, pam cooking spray, x 13 inch casserole dish

bacon slices, coarsely chopped, beef tenderloin, trimmed , cut into 1 1/2-inch pieces, all purpose flour, very large onion, sliced, garlic cloves, minced, canned beef broth, beer, tomato paste, chopped fresh thyme, dark brown sugar, chopped fresh parsley

beef chuck or 2 lbs rump roast or 2 lbs round roast, cut into 1 inch cubes, cooking oil, garlic, minced, parsley flakes, dried thyme, dried marjoram, onion, sliced, flour, beer, beef bouillon cube , disolved in, water, brown sugar, bay leaf

chopped salt pork, bay leaf, beef chuck, in chunks, thyme, onions, thinly sliced, dijon mustard, flour, french bread (stale), vinegar, belgian dark trappist beer or 2 cups stout beer or 2 cups porter, parsley sprig, brown sugar

boneless beef chuck or 1 1/2 lbs round steaks, 1 inch thick, bacon, onions, sliced, garlic, chopped, all-purpose flour, water, dark beer, bay leaf, brown sugar, salt, dried thyme leaves, pepper, vinegar, minced parsley, hot cooked noodles

boneless stew meat, cut into 2-inch cubes, salt, fresh ground black pepper, all-purpose flour, unsalted butter, onions, belgian beer (two 12 oz. bottles), fresh thyme or 1 tsp dried thyme, bay leaves, red currant jelly, cider or 1 tbsp red wine vinegar

corn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

rice casserole, offline, uncooked rice, french onion soup, water, margarine or butter, mushrooms

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

lean beef for stewing, cut into 1/2-inch cubes, all-purpose flour, vegetable oil, onion, sliced, garlic, minced, chopped fresh parsley, red wine vinegar, divided, dark brown sugar, dried whole thyme, salt, pepper, bay leaf, beef consomme, undiluted, beer, hot buttered noodles

boneless beef chuck, flour, salt, fresh ground pepper, vegetable shortening, onions, peeled and quartered, garlic cloves, chopped, condensed beef broth, dark beer or 1 (12 oz) bottle ale, parsley, chopped, bay leaf, thyme, crumbled

steaks, beer, oleo, onions, sliced, salt, pepper, dried thyme, bay leaves, cornstarch, powdered sugar, dried marjoram, canned beef broth

chuck steaks, oil, onions, sliced, bacon, diced, garlic clove, crushed, plain flour, beer, beef stock, red wine vinegar, soft brown sugar, bouquet garni, salt and pepper, parsley, to garnish, french breadsticks , cut into 6 slices, dijon mustard

canola oil, divided, bottom round steaks , trimmed of fat and cut into 1-inch cubes, cremini mushrooms or 3/4 lb white button mushrooms, all-purpose flour, brown ale or 2 cups dark beer, carrots, peeled and cut into 1-inch pieces, onion, chopped, garlic clove, minced, dijon mustard, caraway seed, salt, pepper, freshly ground, bay leaf

chicken, cut into 8 pieces, salt, pepper, butter or 2 tbsp margarine, leeks, sliced 1/2 inch thick, carrots, peeled and sliced 1/2 inch thick, stalks celery, with leaves,sliced 1/2 inch thick, yellow onion, thinly sliced, parsley, fresh thyme or 1/2 tsp dried thyme, crumbled, ground nutmeg, chicken stock or 4 cups canned chicken broth, water, pearl barley, egg yolks, heavy cream, lemon juice, minced parsley, to garnish (optional), lemon slices, to garnish (optional)