18062 carbonade flamande beer stew Recipes

braising pork (cubed & lean shoulder suggested), canola oil, onion (sliced ), garlic cloves (crushed ), carrots (cut in chunky sticks), button mushrooms (sliced ) (optional), ground allspice, bay leaf, cinnamon stick, dark beer, rye bread (made into crumbs), salt & freshly ground black pepper, fresh parsley (chopped )

boneless beef chuck roast, flour, salt, ground pepper, onions, cubed, carrots, sliced, stalks celery, sliced, russet potatoes, cleaned and cut into in 1-inch cubes (no need to peel), garlic cloves, minced, worcestershire sauce, tomato paste, paprika, bay leaves, beer (i used a lager)

bacon, chopped, beef tenderloin, cut in small cubes, green onions, sliced, garlic clove, minced, canned chipotle chile, chopped, dark beer, flour, brown sugar, maggi seasoning , sauce or 2 tsp worcestershire sauce, salt, black pepper, dried thyme, crushed, red wine vinegar

beef steaks, onions, roughly chopped, peperkoek (spiced bread), bread , spread with a liberal amount of appelstroop (thick apple syrup), butter, flour, salt and pepper, vinegar (usually apple , though white wine works very well also), dark beer (belgian), bay leaves, peppercorns, salt and pepper

beer , well chilled mexican of choice like (corona,modelo,or dos equis.... ), lime slices or 1 lemon slice, salt (optional) or lime (optional)

beer (any kind , wheat beer or bock is good), sugar, bread machine yeast, unbleached all-purpose flour, honey, vegetable oil, salt, caraway seed, rye flour, egg, water, salt

beer or nonalcoholic, cream cheese, cubed, crumbled blue cheese, dijon mustard, grated onion, hot pepper sauce, garlic clove, minced, shredded cheddar cheese, assorted crackers

smoked bacon, cooled boiled potato, butter, worcestershire sauce, non-sweet beer, granulated sugar, bay leaves, juniper berries, salt and pepper, chopped parsley (for garnish )

boneless beef cubes, carrots, sliced, stalks celery, sliced, onion, diced (white or yellow ), onion soup mix, condensed cream of mushroom soup, condensed cream of celery soup, dark beer, tomato paste, ground black pepper, cornstarch

chuck roast (cubed ), bacon (thick sliced ), onion (chopped ), white flour, olive oil, beer (dark , guiness is good), beef base, tomato sauce, water, black pepper, rutabaga (chunked), carrot (chunked), potatoes (chunked)

dark beer, fresh bratwursts, links, bacon , sliced crosswise into thin strips, sliced onions, minced garlic, chicken stock, red potato, halved, carrots, peeled and cut into 1/2-inch sticks, fresh thyme, bay leaf, salt, fresh ground black pepper, crusty bread , for serving

vegetable oil, beef short ribs , about 3/4 lb each, salt, fresh ground black pepper, yellow onion, finely chopped, carrot, peeled and finely chopped, celery, with leaves finely chopped, all-purpose flour, beef stock, lager beer, dried thyme, bay leaves, white baby onions, peeled, young carrot, trimmed, chopped fresh flat leaf parsley, for garnish

dark beer, fresh bratwurst sausage links, bacon , sliced crosswise into thin strips, sliced onions, minced garlic, chicken stock, red potatoes, halved, carrots, peeled and cut into 1/2-inch sticks, fresh thyme, bay leaf, salt, freshly ground black pepper, crusty bread , for serving

chicken cut in big pieces, onions, chopped, garlic cloves, chopped, bay leaf, paprika, tumerik, onion soup powder, green and black whole peppers, beer

beer pizza, olive oil, pepperoni sausage, diced, bacon, diced, sliced mushrooms, drained, onion, chopped, green bell pepper, chopped, tomato sauce, beer, garlic, minced, dried oregano, dried thyme, salt, unbaked pizza crusts (homemade or store bought ), shredded mozzarella cheese, preheat oven to 450 degrees f (230 degrees cup)., heat the oil in a skillet over medium heat , and saute the, pepperoni and bacon until evenly browned. mix in the mushrooms, onion , and green pepper. cook and stir about 5 minutes, until tender., in a medium saucepan over medium heat , mix the ingredients from, skillet with the tomato sauce and beer. season with garlic, oregano , thyme, and salt. allow the mixture to simmer for about 15, minutes , until slightly thickened. spread over the 2 pizza crusts, top with cheese ., bake 20 to 25 minutes in the preheated oven, until the cheese is

stew beef chunks or 1 lb cubed lamb stew meat, string bean, onion, olive oil, water, salt, pepper, ground allspice, crushed tomatoes or 1 (15 oz) can diced tomatoes