241933 carb butter kiss cookies Recipes

nutter butter sandwich cookies or 1 (10 1/2 oz) package other cream-filled peanut butter cookies, cream cheese, softened to room temperature, peanut butter, creamy or 1/2 cup crunchy peanut butter, chocolate-flavored candy coating, coarsely chopped peanuts (optional)

nutter butter sandwich cookies, edible candy eyes (you can sub white icing and a dot of black icing), peanut butter candy melts, caramels, semi-sweet chocolate chips, black decorating gel, melted peanut butter chips or 1/4 cup creamy peanut butter

semisweet chocolate chips, sqaures (1 oz each) unsweetened baking chocolate, sugar, butter flavored crisco stick or 1/2 cup regular butter, eggs, salt, vanilla, flour, tslpbaking soda, chopped peanuts, peanut butter cups, unwrapped, drizzle, peanut butter chips

old-fashioned rolled oats, whole wheat flour, baking soda, baking powder, coarse salt, light-brown sugar, granulated sugar, unsalted butter, softened, natural smooth peanut butter, eggs, pure vanilla extract, salted whole peanuts, semi-sweet chocolate chips

nutter butter peanut butter sandwich cookies, divided, butter or margarine, melted, banana, thinly sliced, cold milk, jell-o chocolate instant pudding, an 8-oz. tub ) thawed cool whip whipped topping, divided

oats (i think my were rolled, but i m sure quick will work too), raisins (any kind you prefer ), flour, flaked coconut, sugar, brown sugar, vanilla yogurt, butter, egg, peanut butter (i used 1/2 crunchy, & 1/2 smooth, use what you prefer, you could use more, if you want more of the p), molasses (i used sorghum), vanilla extract, baking soda, salt, cinnamon, freshly ground nutmeg

cream cheese, powdered sugar, reduced-fat creamy peanut butter, chocolate cookie pie crust, semi-sweet chocolate chips, milk, butter

unsalted butter, evaporated milk, sugar, unsalted creamy peanut butter, marshmallow creme, salt, graham crackers

semi-sweet chocolate chips, light corn syrup, water, creamy peanut butter, sugar, light corn syrup, water, peanuts, chopped, egg whites, sugar, vanilla, heavy cream , whipped, peanut butter sandwich cookies, butter or 3 tbsp regular margarine

creamy peanut butter, brown sugar, eggs, baking soda, vanilla, melted butter, salt, semi-sweet chocolate chips

nutter butter sandwich cookies (basically a package), peanut butter, melted butter, powdered sugar, almond bark

all-purpose flour, salt, baking soda, unsalted butter-slightly softened, granulated sugar, light brown sugar, vanilla extract, eggs, bittersweet chocolate, cut into 1/4 inch chunks, peanut butter chips, unsalted macadamia nuts, coarsely chopped, note-if you can only find salted nuts , place them in a sieve and rinse them in running water. dry the nuts thoroughly with absorbent paper towels

unsalted butter, softened, plus more for greasing, all-purpose flour, plus more for dusting, baking soda, fine salt, crunchy peanut butter, light brown sugar, egg, semisweet chocolate chips, unsalted butter, softened, sugar, sour cream, lightly crushed candy-coated peanut butter candies, lightly crushed potato chips, broken-up pretzel sticks

marshmallows, butter, crunchy peanut butter, smooth peanut butter, butter-flavored cookies, crushed (1-1/2 stacks, about 2 cups), semi-sweet chocolate chips, frozen, semi-sweet chocolate bar, broken into chunks

muffin cup ingredients, sugar, softened butter, vanilla, almond extract, egg yoke, all-purpose or unbleached flour, salt, filling ingredients, unsweetened cocoa, softened butter, powdered sugar, kahlua liqueur, grated white or dark chocolate

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

nutter butter sandwich cookies, crushed fine, butter, melted, cream cheese, softened, powdered sugar, milk, vanilla, cool whip, peanut butter cups, chopped, brown sugar, creamy peanut butter, cool whip

crushed peanut butter sandwich cookies, butter or margarine, melted, lightly salted peanuts, chopped, semi-sweet chocolate morsels, flaked coconut, sweetened condensed milk